Proximate composition and fatty acid profile of semi confined young capybara ( Hydrochoerus hydrochaeris hydrochaeris L. 1766) meat
Girardi, Fernanda, Cardozo, Rejane M., de Souza, Vera L.F., de Moraes, Gentil V., dos Santos, Clovis R., Visentainer, Jesui V., Zara, Ricardo F., de Souza, Nilson E.
Published in Journal of food composition and analysis (01.11.2005)
Published in Journal of food composition and analysis (01.11.2005)
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