Acceptability of snacks produced by the extrusion of amaranth and blends of chickpea and bovine lung
Chávez-Jáuregui, Rosa N., Cardoso-Santiago, Raquel A., Silva, Maria E. M. Pinto e, Arêas, José A. G.
Published in International journal of food science & technology (01.10.2003)
Published in International journal of food science & technology (01.10.2003)
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