by Silva, R.S.B., Barbosa, F.K.L., Félix, R.P., Souza, M.F., Cardoso, G.A., Silva, A.S.
Published in Science & sports (01.05.2022)

by Pérez-Armendáriz, B., Cardoso-Ugarte, G.A.
Published in Food research international (01.10.2020)

by Alves, N B, Pádua, J M V, Dias, K O G, Diniz, R P, Guedes, M L, Cardoso, G A, Souza, J C
Published in Genetics and molecular research (27.07.2015)

by Cardoso-Ugarte, G.A., Sosa-Morales, M.E., Ballard, T., Liceaga, A., San Martín-González, M.F.
Published in Food science & technology (01.11.2014)

by Cardoso, André G. A., Boaventura, Geraldo R., Silva Filho, Emmanoel V., Brod, José A.
Published in Journal of the Brazilian Chemical Society (01.12.2001)

by Cardoso-Ugarte, G.A, M.E. Sosa-MoralesauthorDepartamento de Alimentos, Divisin Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Carr. Irapuato-Silao km 9 AP 311, CP 36500 Irapuato, Guanajuato, Mexico, T. BallardauthorDepartment of Science, Technology, Engineering and Mathematics Education, North Carolina State University, Raleigh, NC 27695, USA, A. LiceagaauthorDepartment of Food Science, Purdue University, 745 Agricultural Mall Dr, West Lafayette, IN 47906, USA, M.F. San Martn-GonzlezauthorDepartment of Food Science, Purdue University, 745 Agricultural Mall Dr, West Lafayette, IN 47906, USA
Year of Publication 2015