Yield Response and Antioxidant Activity of Greenhouse Organic Pumpkin (Cucurbita moschata Duch.) as Affected by Soil Solarization and Biofumigation
Castronuovo, Donato, De Feo, Vincenzo, De Martino, Laura, Cardone, Loriana, Sica, Rita, Caputo, Lucia, Amato, Giuseppe, Candido, Vincenzo
Published in Horticulturae (01.03.2023)
Published in Horticulturae (01.03.2023)
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Preserving Biodiversity as Source of Health Promoting Compounds: Phenolic Profile and Biological Activity of Four Varieties of Solanum lycopersicum L
Faraone, Immacolata, Russo, Daniela, Ponticelli, Maria, Candido, Vincenzo, Castronuovo, Donato, Cardone, Loriana, Sinisgalli, Chiara, Labanca, Fabiana, Milella, Luigi
Published in Plants (Basel) (26.02.2021)
Published in Plants (Basel) (26.02.2021)
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Understanding the Saffron Corm Development-Insights into Histological and Metabolic Aspects
Pallotti, Claudia, Renau-Morata, Begoña, Cardone, Loriana, Nebauer, Sergio G, Albiñana Palacios, Mireia, Rivas-Sendra, Alba, Seguí-Simarro, José M, Molina, Rosa V
Published in Plants (Basel) (01.04.2024)
Published in Plants (Basel) (01.04.2024)
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Crocus sativus L. Ecotypes from Mediterranean Countries: Phenological, Morpho-Productive, Qualitative and Genetic Traits
Cardone, Loriana, Castronuovo, Donato, Perniola, Michele, Cicco, Nunzia, Molina, Rosa V., Renau-Morata, Begoña, Nebauer, Sergio G., Candido, Vincenzo
Published in Agronomy (Basel) (01.03.2021)
Published in Agronomy (Basel) (01.03.2021)
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Morphological and productivity comparison between commercial and wild isolates of Pleurotus eryngii (D.C.: Fr.) Quél
Castronuovo, Donato, Mang, Stefania M., Becce, Antonella, Candido, Vincenzo, Cardone, Loriana, Camele, Ippolito
Published in Italian journal of agronomy (05.08.2019)
Published in Italian journal of agronomy (05.08.2019)
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Saffron (Crocus sativus L.), the king of spices: An overview
Cardone, Loriana, Castronuovo, Donato, Perniola, Michele, Cicco, Nunzia, Candido, Vincenzo
Published in Scientia horticulturae (15.10.2020)
Published in Scientia horticulturae (15.10.2020)
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Morphological traits, yield, antioxidant activity and essential oil composition of oregano as affected by biostimulant foliar applications
Amato, Giuseppe, Cardone, Loriana, Cicco, Nunzia, Denora, Michele, Perniola, Michele, Casiello, Donato, De Martino, Laura, De Feo, Vincenzo, Candido, Vincenzo
Published in Industrial crops and products (15.12.2024)
Published in Industrial crops and products (15.12.2024)
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Energy, Environmental, and Economic Sustainability of Saffron Cultivation: Insights from the First European (Italian) Case Study
Mehmeti, Andi, Candido, Vincenzo, Canaj, Kledja, Castronuovo, Donato, Perniola, Michele, D’Antonio, Paola, Cardone, Loriana
Published in Sustainability (01.01.2024)
Published in Sustainability (01.01.2024)
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Comparison of Bioactive Substances Content between Commercial and Wild-Type Isolates of Pleurotus eryngii
Calabretti, Antonella, Mang, Stefania M., Becce, Antonella, Castronuovo, Donato, Cardone, Loriana, Candido, Vincenzo, Camele, Ippolito
Published in Sustainability (01.04.2021)
Published in Sustainability (01.04.2021)
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