Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis
Rodríguez-Hernández, Pablo, Cardador, María José, Ríos-Reina, Rocío, Simões, João, Arce, Lourdes, Rodríguez-Estévez, Vicente
Published in Animals (Basel) (07.01.2023)
Published in Animals (Basel) (07.01.2023)
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Journal Article
Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories
Ortiz-Romero, Clemente, Ríos-Reina, Rocío, García-González, Diego L., Cardador, María José, Callejón, Raquel M, Arce, Lourdes
Published in Food Chemistry: X (30.10.2023)
Published in Food Chemistry: X (30.10.2023)
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Journal Article
Guidelines to build PLS-DA chemometric classification models using a GC-IMS method: Dry-cured ham as a case of study
Martín-Gómez, Andrés, Rodríguez-Hernández, Pablo, Cardador, María José, Vega-Márquez, Belén, Rodríguez-Estévez, Vicente, Arce, Lourdes
Published in Talanta open (01.08.2023)
Published in Talanta open (01.08.2023)
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Journal Article
The antimycotic potential of Debaryomyces hansenii LRC2 on Iberian Pork Loins with low concentration preservatives
Chacón-Navarrete, Helena, Gómez, Marcos, Cardador, María José, Salatti-Dorado, José Ángel, Pérez-Cacho, Pilar Ruiz, Roldán-Casas, José Ángel, Arce, Lourdes, Galán-Soldevilla, Hortensia, López, Bibiano, Ramos, José, Ruiz-Castilla, Francisco J.
Published in Food control (01.11.2024)
Published in Food control (01.11.2024)
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Journal Article
Detection of Mycobacterium tuberculosis complex field infections in cattle using fecal volatile organic compound analysis through gas chromatography-ion mobility spectrometry combined with chemometrics
Rodríguez-Hernández, Pablo, Cardador, María José, Ríos-Reina, Rocío, Sánchez-Carvajal, José María, Galán-Relaño, Ángela, Jurado-Martos, Francisco, Luque, Inmaculada, Arce, Lourdes, Gómez-Laguna, Jaime, Rodríguez-Estévez, Vicente
Published in Microbiology spectrum (01.10.2023)
Published in Microbiology spectrum (01.10.2023)
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Journal Article
Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses
Hernández-Jiménez, Miriam, Revilla, Isabel, Arce, Lourdes, Cardador, María José, Ríos-Reina, Rocío, González-Martín, Inmaculada, Vivar-Quintana, Ana María
Published in Animals (Basel) (11.09.2021)
Published in Animals (Basel) (11.09.2021)
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Journal Article
Discrimination amongst olive oil categories by means of high performance-ion mobility spectrometry: A step forward on food authentication
Adelantado, Carlos, Salatti-Dorado, José Ángel, Herrera, Carlos, Arce, Lourdes, Cardador, María José
Published in Food control (01.04.2024)
Published in Food control (01.04.2024)
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Journal Article
A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques
Ríos-Reina, Rocío, Salatti-Dorado, José Ángel, Ortiz-Romero, Clemente, Cardador, María José, Arce, Lourdes, Callejón, Raquel
Published in Food control (01.04.2024)
Published in Food control (01.04.2024)
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Journal Article
Detection of regulated disinfection by-products in cheeses
Cardador, Maria Jose, Gallego, Mercedes, Cabezas, Lourdes, Fernández-Salguero, Jose
Published in Food chemistry (01.08.2016)
Published in Food chemistry (01.08.2016)
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Journal Article
Review of the Methodologies for Measurement of Greenhouse Gas Emissions in Livestock Farming: Pig Farms as a Case of Study
Cardador, María José, Reyes-Palomo, Carolina, Díaz-Gaona, Cipriano, Arce, Lourdes, Rodríguez-Estévez, Vicente
Published in Critical reviews in analytical chemistry (04.07.2022)
Published in Critical reviews in analytical chemistry (04.07.2022)
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Journal Article
Cotton-supported graphene functionalized with aminosilica nanoparticles as a versatile high-performance extraction sorbent for trace organic analysis
Cardador, Maria Jose, Paparizou, Efthymia, Gallego, Mercedes, Stalikas, Constantine
Published in Journal of Chromatography A (04.04.2014)
Published in Journal of Chromatography A (04.04.2014)
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Journal Article