Dynamics of vacuum impregnation of apples: Experimental data and simulation results using a VOF model
Carciofi, Bruno A.M., Prat, Marc, Laurindo, João B.
Published in Journal of food engineering (01.11.2012)
Published in Journal of food engineering (01.11.2012)
Get full text
Journal Article
Spectrum crispness sensory scale correlation with instrumental acoustic high-sampling rate and mechanical analyses
Andreani, Pamela, de Moraes, Jaqueline O., Murta, Bernardo H.P., Link, Jade V., Tribuzi, Giustino, Laurindo, João B., Paul, Stephan, Carciofi, Bruno A.M.
Published in Food research international (01.03.2020)
Published in Food research international (01.03.2020)
Get full text
Journal Article
A microwave multi-flash drying process for producing crispy bananas
Monteiro, Ricardo L., Carciofi, Bruno A.M., Laurindo, João B.
Published in Journal of food engineering (01.06.2016)
Published in Journal of food engineering (01.06.2016)
Get full text
Journal Article
Epoxidation of (R)‑(+)-Limonene to 1,2-Limonene Oxide Mediated by Low-Cost Immobilized Candida antarctica Lipase Fraction B
Melchiors, Marina S, Vieira, Thayne Y, Pereira, Luiz P. S, Carciofi, Bruno A. M, de Araújo, Pedro H. H, Oliveira, Débora de, Sayer, Claudia
Published in Industrial & engineering chemistry research (07.08.2019)
Published in Industrial & engineering chemistry research (07.08.2019)
Get full text
Journal Article
Mathematical modeling and experimental assessment of the cast-tape drying
Parisotto, Emanuelle I. B., Teleken, Jhony T., Laurindo, João B., Carciofi, Bruno A. M.
Published in Drying technology (10.06.2020)
Published in Drying technology (10.06.2020)
Get full text
Journal Article
Copolymerization of limonene oxide and cyclic anhydrides catalyzed by ionic liquid BMI·Fe2Cl7, nanoparticles preparation, crosslinking, and cytotoxicity studies
Melchiors, Marina S., Vieira, Thayne Y., Pereira, Luiz P. S., Feuser, Paulo E., Ferrão, Victor, Machado, Fabricio, Carciofi, Bruno A. M., de Araújo, Pedro H. H., de Oliveira, Débora, Sayer, Claudia
Published in Journal of polymer research (01.08.2022)
Published in Journal of polymer research (01.08.2022)
Get full text
Journal Article
Microwave vacuum drying and multi-flash drying of pumpkin slices
Monteiro, Ricardo L., Link, Jade V., Tribuzi, Giustino, Carciofi, Bruno A.M., Laurindo, João B.
Published in Journal of food engineering (01.09.2018)
Published in Journal of food engineering (01.09.2018)
Get full text
Journal Article
Cold plasma treatment to improve the adhesion of cassava starch films onto PCL and PLA surface
Heidemann, Helena M., Dotto, Marta E.R., Laurindo, João B., Carciofi, Bruno A.M., Costa, Cristiane
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.11.2019)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.11.2019)
Get full text
Journal Article