by Ranjbaran, Mohsen, Carciofi, Bruno A. M., Datta, Ashim K.
Published in Comprehensive reviews in food science and food safety (01.09.2021)

by Coelho, Ana L. S., Laroque, Denise A., Feuser, Paulo E., de Andrade, Cristiano J., Carciofi, Bruno A. M., de Oliveira, Débora
Published in Indian journal of microbiology (01.03.2024)

by Buss da Silva, Nathália, Baranyi, József, Carciofi, Bruno A M, Ellouze, Mariem
Published in Frontiers in microbiology (21.09.2017)

by Carciofi, Bruno A.M., Prat, Marc, Laurindo, João B.
Published in Journal of food engineering (01.11.2012)

by da Costa, Fernando K.C., Carciofi, Bruno A.M., de Aragão, Gláucia M.F., Ienczak, Jaciane L.
Published in International journal of food microbiology (02.05.2024)

by Andreani, Pamela, de Moraes, Jaqueline O., Murta, Bernardo H.P., Link, Jade V., Tribuzi, Giustino, Laurindo, João B., Paul, Stephan, Carciofi, Bruno A.M.
Published in Food research international (01.03.2020)

by Parisotto, Emanuelle I. B., Caron, Edilson, Teleken, Jhony T., Laurindo, João B., Carciofi, Bruno A. M.
Published in Food and bioprocess technology (01.08.2023)

by Angonese, Mariana, Sá, Amanda G. A., Emiliano Motta, Gabriel, de Oliveira, Débora, Di Luccio, Marco, Carciofi, Bruno A. M.
Published in Food reviews international (03.10.2023)

by Monteiro, Ricardo L., Carciofi, Bruno A.M., Laurindo, João B.
Published in Journal of food engineering (01.06.2016)

by Melchiors, Marina S, Vieira, Thayne Y, Pereira, Luiz P. S, Carciofi, Bruno A. M, de Araújo, Pedro H. H, Oliveira, Débora de, Sayer, Claudia
Published in Industrial & engineering chemistry research (07.08.2019)

by de Andrade, Cristiano J, Coelho, Ana LS, Feuser, Paulo E, de Andrade, Lidiane M, Carciofi, Bruno AM, de Oliveira, Débora
Published in Current opinion in biotechnology (01.10.2022)

by Teleken, Jhony T., Quadri, Marintho B., Oliveira, Antonio P. N., Laurindo, João B., Datta, Ashim K., Carciofi, Bruno A. M.
Published in Drying technology (03.05.2021)

by Parisotto, Emanuelle I. B., Teleken, Jhony T., Laurindo, João B., Carciofi, Bruno A. M.
Published in Drying technology (10.06.2020)

by Melchiors, Marina S., Vieira, Thayne Y., Pereira, Luiz P. S., Feuser, Paulo E., Ferrão, Victor, Machado, Fabricio, Carciofi, Bruno A. M., de Araújo, Pedro H. H., de Oliveira, Débora, Sayer, Claudia
Published in Journal of polymer research (01.08.2022)

by Carciofi, Bruno A. M, Prat, Marc, Laurindo, João B
Published in Energy & fuels (19.05.2011)

by Roratto, Thayla B., Monteiro, Ricardo L., Carciofi, Bruno A.M., Laurindo, João B.
Published in Food science & technology (01.04.2021)

by Monteiro, Ricardo L., Link, Jade V., Tribuzi, Giustino, Carciofi, Bruno A.M., Laurindo, João B.
Published in Journal of food engineering (01.09.2018)

by Heidemann, Helena M., Dotto, Marta E.R., Laurindo, João B., Carciofi, Bruno A.M., Costa, Cristiane
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.11.2019)

by Monteiro, Ricardo L., Gomide, Aline I., Link, Jade V., Carciofi, Bruno A.M., Laurindo, João B.
Published in Innovative food science & emerging technologies (01.10.2020)

by Medeiros, Glaucia R., Ferreira, Sandra R.S., Carciofi, Bruno A.M.
Published in Innovative food science & emerging technologies (01.06.2017)