Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
Dairi, Sofiane, Carbonneau, Marie-Annette, Galeano-Diaz, Teresa, Remini, Hocine, Dahmoune, Farid, Aoun, Omar, Belbahi, Amine, Lauret, Céline, Cristol, Jean-Paul, Madani, Khodir
Published in Food chemistry (15.12.2017)
Published in Food chemistry (15.12.2017)
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Journal Article
Antioxidative Properties and Ability of Phenolic Compounds of Myrtus communis Leaves to Counteract In Vitro LDL and Phospholipid Aqueous Dispersion Oxidation
Dairi, Sofiane, Madani, Khodir, Aoun, Manar, Him, Joséphine Lai Kee, Bron, Patrick, Lauret, Céline, Cristol, Jean‐Paul, Carbonneau, Marie‐Annette
Published in Journal of food science (01.07.2014)
Published in Journal of food science (01.07.2014)
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Journal Article
Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire
Monde, Absalome A, Michel, Françoise, Carbonneau, Marie-Annette, Tiahou, Georges, Vernet, Marie-Hélène, Eymard-Duvernay, Sabrina, Badiou, Stephanie, Adon, Benjamin, Konan, Eugène, Sess, Daniel, Cristol, Jean Paul
Published in Journal of the science of food and agriculture (01.12.2009)
Published in Journal of the science of food and agriculture (01.12.2009)
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Journal Article
Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests
Carbonneau, Marie-Annette, Cisse, Moctar, Mora-Soumille, Nathalie, Dairi, Sofiane, Rosa, Maxence, Michel, Françoise, Lauret, Céline, Cristol, Jean-Paul, Dangles, Olivier
Published in Food chemistry (15.02.2014)
Published in Food chemistry (15.02.2014)
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Journal Article
Specific Antioxidant Activity of Caffeoyl Derivatives and Other Natural Phenolic Compounds: LDL Protection against Oxidation and Decrease in the Proinflammatory Lysophosphatidylcholine Production
Cartron, Emeline, Carbonneau, Marie-Annette, Fouret, Gilles, Descomps, Bernard, Léger, Claude L
Published in Journal of natural products (Washington, D.C.) (01.04.2001)
Published in Journal of natural products (Washington, D.C.) (01.04.2001)
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Journal Article
Dietary fatty acids modulate liver mitochondrial cardiolipin content and its fatty acid composition in rats with non alcoholic fatty liver disease
Aoun, Manar, Fouret, Gilles, Michel, Françoise, Bonafos, Béatrice, Ramos, Jeanne, Cristol, Jean-Paul, Carbonneau, Marie-Annette, Coudray, Charles, Feillet-Coudray, Christine
Published in Journal of bioenergetics and biomembranes (01.08.2012)
Published in Journal of bioenergetics and biomembranes (01.08.2012)
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Journal Article
Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid patterns
Aoun, Manar, Feillet-Coudray, Christine, Fouret, Gilles, Chabi, Béatrice, Crouzier, David, Ferreri, Carla, Chatgilialoglu, Chryssostomos, Wrutniak-Cabello, Chantal, Cristol, Jean Paul, Carbonneau, Marie-Annette, Coudray, Charles
Published in British journal of nutrition (14.03.2012)
Published in British journal of nutrition (14.03.2012)
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Journal Article
A polyphenol extract modifies quantity but not quality of liver fatty acid content in high-fat–high-sucrose diet-fed rats: possible implication of the sirtuin pathway
Aoun, Manar, Michel, Francoise, Fouret, Gilles, Casas, Francois, Jullien, Melanie, Wrutniak-Cabello, Chantal, Ramos, Jeanne, Cristol, Jean-Paul, Coudray, Charles, Carbonneau, Marie-Annette, Feillet-Coudray, Christine
Published in British journal of nutrition (28.12.2010)
Published in British journal of nutrition (28.12.2010)
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Journal Article
Potential Health Implication of in Vitro Human Low-Density Lipoprotein–Vitamin E Oxidation Modulation by Polyphenols Derived from Cote d’Ivoire’s Oil Palm Species
Monde, Absalome, Carbonneau, Marie-Annette, Michel, Françoise, Lauret, Celine, Diabate, Sekou, Konan, Eugene, Sess, Daniel, Cristol, Jean-Paul
Published in Journal of agricultural and food chemistry (14.09.2011)
Published in Journal of agricultural and food chemistry (14.09.2011)
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Journal Article
Improvement in the antioxidant status of plasma and low-density lipoprotein in subjects receiving a red wine phenolics mixture
Carbonneau, M.A, Leger, C.L, Descomps, B, Michel, F, Monnier, L
Published in Journal of the American Oil Chemists' Society (01.02.1998)
Published in Journal of the American Oil Chemists' Society (01.02.1998)
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Conference Proceeding
Peroxynitrite mild nitration of albumin and LDL-albumin complex naturally present in plasma and tyrosine nitration rate-albumin impairs LDL nitration
Torres-Rasgado, Enrique, Fouret, Gilles, Carbonneau, Marie-Annette, Leger, Claude-Louis
Published in Free radical research (01.01.2007)
Published in Free radical research (01.01.2007)
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Journal Article
Red-wine Beneficial Long-term Effect on Lipids but not on Antioxidant Characteristics in Plasma in a Study Comparing Three Types of Wine--Description of two O -methylated Derivatives of Gallic Acid in Humans
Cartron, Emeline, Fouret, Gilles, Carbonneau, Marie-Annette, Lauret, Céline, Michel, Françoise, Monnier, Louis, Descomps, Bernard, Léger, Claude L.
Published in Free radical research (01.09.2003)
Published in Free radical research (01.09.2003)
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Journal Article
Lipoperoxidation in plasma and red blood cells of patients undergoing haemodialysis: Vitamins A, E, and iron status
Peuchant, Evelyn, Carbonneau, Marie-Annette, Dubourg, Liliane, Thomas, Marie-Jose, Perromat, Annie, Vallot, Catherine, Clerc, Michel
Published in Free radical biology & medicine (01.03.1994)
Published in Free radical biology & medicine (01.03.1994)
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Journal Article
Protective effects of high-density lipoprotein against oxidative stress are impaired in haemodialysis patients
Morena, Marion, Cristol, Jean-Paul, Dantoine, Thierry, Carbonneau, Marie-Annette, Descomps, Bernard, Canaud, Bernard
Published in Nephrology, dialysis, transplantation (01.03.2000)
Published in Nephrology, dialysis, transplantation (01.03.2000)
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Journal Article
Potential anti-atherogenic cell action of the naturally occurring 4- O-methyl derivative of gallic acid on Ang II-treated macrophages
Oliveira, Maria V.Bizerra, Badia, Eric, Carbonneau, Marie-Annette, Grimaldi, Paul, Fouret, Gilles, Lauret, Celine, Léger, Claude L.
Published in FEBS letters (05.11.2004)
Published in FEBS letters (05.11.2004)
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Journal Article
Synergistic antioxidative properties of phenolics from natural origin toward low-density lipoproteins depend on the oxidation system
Shafiee, Manijeh, Carbonneau, Marie-Annette, d'Huart, Jean-Baptiste, Descomps, Bernard, Léger, Claude L
Published in Journal of medicinal food (2002)
Published in Journal of medicinal food (2002)
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New Insight on the Relationship between LDL Composition, Associated Proteins, Oxidative Resistance and Preparation Procedure
Carbonneau, Marie-Annette, Cartron, Emeline, Leger, Claude-Louis, Senglat, Christiane, Descomps, Bernard
Published in Free radical research (01.02.2002)
Published in Free radical research (01.02.2002)
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Journal Article
Vitamin E supplementation increases LDL resistance to ex vivo oxidation in hemodialysis patients
Badiou, Stephanie, Cristol, Jean-Paul, Morena, Marion, Bosc, Jean-Yves, Carbonneau, Marie-Annette, Dupuy, Anne-Marie, Descomps, Bernard, Canaud, Bernard
Published in International journal for vitamin and nutrition research (01.07.2003)
Published in International journal for vitamin and nutrition research (01.07.2003)
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