The action of free radicals on Deinococcus radiodurans carotenoids
Carbonneau, M.A., Melin, A.M., Perromat, A., Clerc, M.
Published in Archives of biochemistry and biophysics (15.11.1989)
Published in Archives of biochemistry and biophysics (15.11.1989)
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Journal Article
thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type 1 diabetes
Leger, C.L, Carbonneau, M.A, Michel, F, Mas, E, Monnier, L, Cristol, J.P, Descomps, B
Published in European journal of clinical nutrition (01.05.2005)
Published in European journal of clinical nutrition (01.05.2005)
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Journal Article
Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu2+-oxidizability : Possible explanation by phenolic location
CARBONNEAU, M.-A, LEGER, C. L, MONNIER, L, BONNET, C, MICHEL, F, FOURET, G, DEDIEU, F, DESCOMPS, B
Published in European journal of clinical nutrition (01.10.1997)
Published in European journal of clinical nutrition (01.10.1997)
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Journal Article
Improvement in the antioxidant status of plasma and low-density lipoprotein in subjects receiving a red wine phenolics mixture
Carbonneau, M.A, Leger, C.L, Descomps, B, Michel, F, Monnier, L
Published in Journal of the American Oil Chemists' Society (01.02.1998)
Published in Journal of the American Oil Chemists' Society (01.02.1998)
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Conference Proceeding
Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu2+-oxizability: possible explanation by phenolic location
Carbonneau, M.A, Leger, C.L, Monnier, L, Bonnet, C, Michel, F, Fouret, G, Dedieu, F, Descomps, B
Published in European journal of clinical nutrition (1997)
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Published in European journal of clinical nutrition (1997)
Journal Article
Relationship between dietary retinol and alpha-tocopherol and lipid peroxidation in rat liver cytosol
Melin, A.M, Carbonneau, M.A, Thomas, M.J, Maviel, M.J, Perromat, A, Clerc, M. (Laboratoire de Biochimie Medicale A, Universite de Bordeaux II, 146, Rue Leo Saignat, 33076 Bordeaux Cedex (France))
Published in Food Additives and Contaminants (United Kingdom) (1992)
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Published in Food Additives and Contaminants (United Kingdom) (1992)
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Wine polyphenols and cardiovascular protection in humans: evaluation in vitro of protection secondary indicators must take into account the real polyphenol concentration in vivo
Leger, C.L. (Universite de Montpellier 1 (France). UFR de Medecine, Institut de Biologie, Laboratoire de Nutrition Humaine et Atherogenese), Carbonneau, M.A, Carton, E, Cristol, J.P, Descomps, B
Published in Bulletin de l'OIV (01.07.2000)
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Published in Bulletin de l'OIV (01.07.2000)
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Consumption of wine polyphenolics by human healthy volunteers: improvement of their antioxydative and potentially antiatherogenic status
Carbonneau, M.A. (Universite de Montpellier 1 (France). UFR de Medecine, Laboratoire de Biologie et de Biochimie des Lipides), Descomps, B, Leger, C.L
Published in Progres Agricole et Viticole (France) (1999)
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Published in Progres Agricole et Viticole (France) (1999)
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