Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye
Amanpour, Armin, Soltani, Mostafa, Lipan, Leontina, Garcia‐Garví, Jose Miguel, Hernández‐García, Francisca, Carbonell‐Barrachina, Ángel A., Nadal, Esther Sendra
Published in Journal of the science of food and agriculture (01.09.2024)
Published in Journal of the science of food and agriculture (01.09.2024)
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Journal Article
Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period
Uysal, Reyhan Selin, Issa-Issa, Hanán, Sendra, Esther, Carbonell-Barrachina, Ángel A.
Published in European food research & technology (01.07.2023)
Published in European food research & technology (01.07.2023)
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Journal Article
Diplotaxis erucoides and Oxalis pes-caprae : Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins
Clemente-Villalba, Jesús, Fratianni, Alessandra, Issa-Issa, Hanán, Ianiri, Giuseppe, Hernández, Francisca, Vitone, Caroline, Carbonell-Barrachina, Ángel A, Panfili, Gianfranco
Published in Nutrients (17.07.2024)
Published in Nutrients (17.07.2024)
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Journal Article
Total and Inorganic Arsenic in Iranian Rice
Cano-Lamadrid, Marina, Munera-Picazo, Sandra, Burló, Francisco, Hojjati, Mohammad, Carbonell-Barrachina, Ángel A.
Published in Journal of food science (01.05.2015)
Published in Journal of food science (01.05.2015)
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Journal Article
Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill
Beltrá, Marta, Andreu-Coll, Lucía, Roche, Enrique, Médico, Ana, López-Lluch, David, Carbonell-Barrachina, Ángel A., Hernández-García, Francisca, Garcia-García, Elena
Published in European food research & technology (01.03.2024)
Published in European food research & technology (01.03.2024)
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Journal Article
Chemical and sensorial characterization of spray dried hydroSOStainable almond milk
Lipan, Leontina, Rusu, Bogdan, Simon, Elemer L, Sendra, Esther, Hernández, Francisca, Vodnar, Dan C, Corell, Mireia, Carbonell‐Barrachina, Ángel
Published in Journal of the science of food and agriculture (15.03.2021)
Published in Journal of the science of food and agriculture (15.03.2021)
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Journal Article
Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines
Hernández‐Zazueta, Martin Samuel, García‐Romo, Joel Said, Noguera‐Artiaga, Luis, Luzardo‐Ocampo, Iván, Carbonell‐Barrachina, Ángel Antonio, Taboada‐Antelo, Pablo, Campos‐Vega, Rocio, Rosas‐Burgos, Ema Carina, Burboa‐Zazueta, María Guadalupe, Ezquerra‐Brauer, Josafat Marina, Martínez‐Soto, Juan Manuel, Santacruz‐Ortega, Hisila del Carmen, Burgos‐Hernández, Armando
Published in Journal of food science (01.02.2021)
Published in Journal of food science (01.02.2021)
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Journal Article
Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives
Phaeon, Nuchnicha, Chapanya, Pisittinee, Pattamasuwan, Anutin, Issa-Issa, Hanán, Lipan, Leontina, Carbonell-Barrachina, Ángel Antonio, Sendra, Esther, Sriroth, Klanarong, Uan-On, Tanat, Nitayapat, Nuttakan
Published in Molecules (Basel, Switzerland) (01.04.2023)
Published in Molecules (Basel, Switzerland) (01.04.2023)
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Journal Article
Volatile aldehyde emissions from heated cooking oils
Fullana, A, Carbonell-Barrachina, A.A, Sidhu, S
Published in Journal of the science of food and agriculture (01.12.2004)
Published in Journal of the science of food and agriculture (01.12.2004)
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Journal Article
Deficit Irrigation and Its Implications for HydroSOStainable Almond Production
García-Tejero, Iván Francisco, Lipan, Leontina, Gutiérrez-Gordillo, Saray, Durán Zuazo, Víctor Hugo, Jančo, I., Hernández, F., Cárceles Rodríguez, Belén, Carbonell-Barrachina, Ángel Antonio
Published in Agronomy (Basel) (23.10.2020)
Published in Agronomy (Basel) (23.10.2020)
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Journal Article
Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods
López-Lluch, David Bernardo, Cano-Lamadrid, Marina, Hernández, Francisca, Zimmer, Aleksandra, Lech, Krzysztof, Figiel, Adam, Carbonell-Barrachina, Ángel Antonio, Wojdyło, Aneta
Published in Molecules (Basel, Switzerland) (10.08.2020)
Published in Molecules (Basel, Switzerland) (10.08.2020)
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Journal Article
The effect of consumption of inulin-enriched Turrón upon blood serum lipids over a 5-week period
Garcia-Garcia, Elena, Narbona, Elena, Carbonell-Barrachina, Ángel A., Sanchez-Soriano, Joaquin, Roche, Enrique
Published in International journal of food science & technology (01.02.2013)
Published in International journal of food science & technology (01.02.2013)
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Journal Article
Aromachology Related to Foods, Scientific Lines of Evidence: A Review
Girona-Ruíz, Dámaris, Cano-Lamadrid, Marina, Carbonell-Barrachina, Ángel Antonio, López-Lluch, David, Esther, Sendra
Published in Applied sciences (30.06.2021)
Published in Applied sciences (30.06.2021)
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Journal Article
Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality
Cárceles Rodríguez, Belén, Durán Zuazo, Víctor Hugo, Herencia Galán, Juan Francisco, Lipan, Leontina, Soriano, Miguel, Hernández, Francisca, Sendra, Esther, Carbonell-Barrachina, Ángel Antonio, Gálvez Ruiz, Baltasar, García-Tejero, Iván Francisco
Published in Agronomy (Basel) (01.03.2023)
Published in Agronomy (Basel) (01.03.2023)
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Journal Article
Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits
Hernández, Francisca, Noguera-Artiaga, Luis, Burló, Francisco, Wojdyło, Aneta, Carbonell-Barrachina, Ángel A, Legua, Pilar
Published in Journal of the science of food and agriculture (01.06.2016)
Published in Journal of the science of food and agriculture (01.06.2016)
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Journal Article