Effects of Chemical Dehulling of Sesame on Color and Microstructure
Carbonell-Barrachina, Á.A, Lluch, M.Á, Pérez-Munera, I, Hernando, I, Castillo, S
Published in Food science and technology international (01.06.2009)
Published in Food science and technology international (01.06.2009)
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Journal Article
Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems
Galindo, A., Collado-González, J., Griñán, I., Corell, M., Centeno, A., Martín-Palomo, M.J., Girón, I.F., Rodríguez, P., Cruz, Z.N., Memmi, H., Carbonell-Barrachina, A.A., Hernández, F., Torrecillas, A., Moriana, A., Pérez-López, D.
Published in Agricultural water management (01.04.2018)
Published in Agricultural water management (01.04.2018)
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Journal Article
Water stress at the end of the pomegranate fruit ripening stage produces earlier harvest and improves fruit quality
Galindo, A., Calín-Sánchez, Á., Griñán, I., Rodríguez, P., Cruz, Z.N., Girón, I.F., Corell, M., Martínez-Font, R., Moriana, A., Carbonell-Barrachina, A.A., Torrecillas, A., Hernández, F.
Published in Scientia horticulturae (19.12.2017)
Published in Scientia horticulturae (19.12.2017)
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Journal Article
The influence of arsenic chemical form and concentration on Spartina patens and Spartina alterniflora growth and tissue arsenic concentration
Carbonell-Barrachina, A.A. (Louisiana State Univ., Baton Rouge, LA (USA). Wetland Biogeochemistry Inst.), Aarabi, M.A, DeLaune, R.D, Gambrell, R.P, Patrick, W.H. Jr
Published in Plant and soil (01.01.1998)
Published in Plant and soil (01.01.1998)
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Journal Article
A simple chemical free arsenic removal method for community water supply – A case study from West Bengal, India
Sen Gupta, B., Chatterjee, S., Rott, U., Kauffman, H., Bandopadhyay, A., DeGroot, W., Nag, N.K., Carbonell-Barrachina, A.A., Mukherjee, S.
Published in Environmental pollution (1987) (01.12.2009)
Published in Environmental pollution (1987) (01.12.2009)
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Journal Article
Sensory evaluation of canned peach halves acidified with clarified lemon juice
Saura, D, Marti, N, Laencina, J, Lizama, V, Carbonell-Barrachina, A.A
Published in Journal of food science (01.03.2004)
Published in Journal of food science (01.03.2004)
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Journal Article
Development of a High Sensory Quality Garlic Paste
Carbonell-Barrachina, A.A, Zaragoza, M.P, Lario, Y, Aracil, P, Burló, F
Published in Journal of food science (01.09.2003)
Published in Journal of food science (01.09.2003)
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Journal Article
Effect of cooking method and rice type on arsenic concentration in cooked rice and the estimation of arsenic dietary intake in a rural village in West Bengal, India
Signes, A, Mitra, K, Burlo, F, Carbonell-Barrachina, A.A
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2008)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2008)
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Journal Article
Effects of Mandarin Cultivar on Quality of Mandarin Juice
Beltrán, F, Perez-López, A.J, López-Nicolás, J.M, Carbonell-Barrachina, A.A
Published in Food science and technology international (01.08.2008)
Published in Food science and technology international (01.08.2008)
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Journal Article
The influence of arsenite concentration on arsenic accumulation in tomato and bean plants
Carbonell-Barrachina, A.A., Burló, F., Burgos-Hernández, A., López, E., Mataix, J.
Published in Scientia horticulturae (01.12.1997)
Published in Scientia horticulturae (01.12.1997)
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Journal Article
INSTRUMENTAL TEXTURE OF A TYPICAL SPANISH CONFECTIONERY PRODUCT XIXONA TURRON AS AFFECTED BY COMMERCIAL CATEGORY AND MANUFACTURING COMPANY
VÁZQUEZ-ARAÚJO, L., VERDÚ, A., MURCIA, R., BURLÓ, F., CARBONELL-BARRACHINA, A.A.
Published in Journal of texture studies (01.02.2006)
Published in Journal of texture studies (01.02.2006)
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Journal Article
Quality attributes of table olives as affected by regulated deficit irrigation
Cano-Lamadrid, M., Girón, I.F., Pleite, R., Burló, F., Corell, M., Moriana, A., Carbonell-Barrachina, A.A.
Published in Food science & technology (01.06.2015)
Published in Food science & technology (01.06.2015)
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