Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles
Nájera-Domínguez, Carolina, Gutiérrez-Méndez, Néstor, Carballo-Carballo, Diego E., Peralta-Pérez, María Rosario, Sánchez-Ramírez, Blanca, Nevarez-Moorillón, Guadalupe Virginia, Quintero-Ramos, Armando, García-Triana, Antonio, Delgado, Efren
Published in International journal of food science (2022)
Published in International journal of food science (2022)
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Textural, Rheological, and Sensory Modifications in Oaxaca Cheese Made with Ultrasonicated Raw Milk
Carrillo-López, Luis M., Huerta-Jiménez, Mariana, Morales-Rodríguez, Simón, Gámez-Piñón, Jesús R., Carballo-Carballo, Diego E., Gutiérrez-Méndez, Néstor, Alarcón-Rojo, Alma D.
Published in Processes (01.04.2023)
Published in Processes (01.04.2023)
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The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere
Carballo, Diego E., Andrés, Sonia, Giráldez, Francisco Javier, Khanjari, Ali, Caro, Irma, Llamazares, Diego, Operta, Sabina, Mateo, Javier
Published in Heliyon (01.10.2020)
Published in Heliyon (01.10.2020)
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Journal Article
Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO2-Containing Anaerobic Atmosphere: Effect of the Addition of Zataria multiflora Essential Oil and Hops Extract
Carballo, Diego E., Mateo, Javier, Andrés, Sonia, Giráldez, Francisco Javier, Quinto, Emiliano J., Khanjari, Ali, Operta, Sabina, Caro, Irma
Published in Antibiotics (Basel) (15.11.2019)
Published in Antibiotics (Basel) (15.11.2019)
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Journal Article
Banana Pseudo-Stem Increases the Water-Holding Capacity of Minced Pork Batter and the Oxidative Stability of Pork Patties
Carballo, Diego E., Caro, Irma, Gallego, Cristina, González, Ana Rebeca, Giráldez, Francisco Javier, Andrés, Sonia, Mateo, Javier
Published in Foods (13.09.2021)
Published in Foods (13.09.2021)
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Journal Article
Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytoluene
Carballo, Diego E., Giráldez, F. Javier, Andrés, Sonia, Caro, Irma, Fernández-Gutiérrez, Miguel, Mateo, Javier
Published in Meat science (01.10.2019)
Published in Meat science (01.10.2019)
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Journal Article
Co-crystallization of lactose-flavonoids using Panela cheese whey
Luján-Torres, Víctor E., Gutiérrez-Méndez, Néstor, Carballo-Carballo, Diego E., Leal-Ramos, Martha Y., Salmerón, Iván, Pérez-Vega, Samuel B., Martínez-Monteagudo, Sergio
Published in Journal of food engineering (01.11.2023)
Published in Journal of food engineering (01.11.2023)
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Journal Article
Divergent values in feed efficiency promote changes on meat quality of fattening lambs
Giráldez, F. Javier, Mateo, Javier, Carballo, Diego E., Caro, Irma, Andrés, Sonia
Published in Small ruminant research (01.05.2021)
Published in Small ruminant research (01.05.2021)
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Journal Article
Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a C[O.sub.2]-Containing Anaerobic Atmosphere: Effect of the Addition of Zataria multiflora Essential Oil and Hops Extract
Carballo, Diego E, Mateo, Javier, Andres, Sonia, Giraldez, Francisco Javier, Quinto, Emiliano J, Khanjari, Ali, Operta, Sabina, Caro, Irma
Published in Antibiotics (Basel) (01.12.2019)
Published in Antibiotics (Basel) (01.12.2019)
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Journal Article
Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO 2 -Containing Anaerobic Atmosphere: Effect of the Addition of Zataria multiflora Essential Oil and Hops Extract
Carballo, Diego E, Mateo, Javier, Andrés, Sonia, Giráldez, Francisco Javier, Quinto, Emiliano J, Khanjari, Ali, Operta, Sabina, Caro, Irma
Published in Antibiotics (Basel) (15.11.2019)
Get full text
Published in Antibiotics (Basel) (15.11.2019)
Journal Article