Effect of citrus flavanones on carotenoid uptake by intestinal caco-2 cells
Dhuique-Mayer, C, During, A, Caporiccio, B, Tourniaire, F, Amiot-Carlin, M. J
Published in Acta horticulturae (01.01.2014)
Published in Acta horticulturae (01.01.2014)
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impact of increased consumption of fruit and vegetables on population health and food behaviours: the case of Algeria
Oberti, B, Padilla, M, Mekhancha, C, Bedrani, S, Mouhous, A, Lebèche, R, Amiot-Carlin, M. J, Gorgé, S, Latrèche, C. Ben, Caporiccio, B
Published in Acta horticulturae (01.01.2014)
Published in Acta horticulturae (01.01.2014)
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Journal Article
Selenium from Selenium-Rich Spirulina Is Less Bioavailable than Selenium from Sodium Selenite and Selenomethionine in Selenium-Deficient Rats
Cases, Julien, Napolitano, Anthony, Caporiccio, Bertrand, Besançon, Pierre, Rouanet, Jean-Max, Vacchina, Véronique, Lobinski, Ryszard
Published in The Journal of nutrition (01.09.2001)
Published in The Journal of nutrition (01.09.2001)
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Conference Proceeding
Both direct and indirect effects account for the pro-inflammatory activity of enteropathogenic mycotoxins on the human intestinal epithelium: Stimulation of interleukin-8 secretion, potentiation of interleukin-1β effect and increase in the transepithelial passage of commensal bacteria
Maresca, Marc, Yahi, Nouara, Younès-Sakr, Lama, Boyron, Marilyn, Caporiccio, Bertrand, Fantini, Jacques
Published in Toxicology and applied pharmacology (01.04.2008)
Published in Toxicology and applied pharmacology (01.04.2008)
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β-Cryptoxanthin from Citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model
Dhuique-Mayer, Claudie, Borel, Patrick, Reboul, Emmanuelle, Caporiccio, Bertrand, Besancon, Pierre, Amiot, Marie-Josèphe
Published in British journal of nutrition (01.05.2007)
Published in British journal of nutrition (01.05.2007)
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Journal Article
Production of polyclonal antibodies towards the immunodetection of insecticide phosalone
Issert, V, Lazaro, R, Lamaty, F, Rolland, V, Besançon, P, Caporiccio, B, Grenier, P, Bellon-Maurel, V
Published in Amino acids (01.01.1999)
Published in Amino acids (01.01.1999)
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Dietary Wine Phenolics Catechin, Quercetin, and Resveratrol Efficiently Protect Hypercholesterolemic Hamsters against Aortic Fatty Streak Accumulation
Auger, Cyril, Teissedre, Pierre-Louis, Gérain, Peggy, Lequeux, Nadine, Bornet, Aurélie, Serisier, Samuel, Besançon, Pierre, Caporiccio, Bertrand, Cristol, Jean-Paul, Rouanet, Jean-Max
Published in Journal of agricultural and food chemistry (23.03.2005)
Published in Journal of agricultural and food chemistry (23.03.2005)
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Iron and Zinc in Vitro Availability in Pearl Millet Flours (Pennisetum glaucum) with Varying Phytate, Tannin, and Fiber Contents
Lestienne, Isabelle, Besançon, Pierre, Caporiccio, Bertrand, Lullien-Péllerin, Valérie, Tréche, Serge
Published in Journal of agricultural and food chemistry (20.04.2005)
Published in Journal of agricultural and food chemistry (20.04.2005)
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Phenolics from Commercialized Grape Extracts Prevent Early Atherosclerotic Lesions in Hamsters by Mechanisms Other than Antioxidant Effect
Auger, Cyril, Gérain, Peggy, Laurent-Bichon, Florence, Portet, Karine, Bornet, Aurélie, Caporiccio, Bertrand, Cros, Gérard, Teissédre, Pierre-Louis, Rouanet, Jean-Max
Published in Journal of agricultural and food chemistry (11.08.2004)
Published in Journal of agricultural and food chemistry (11.08.2004)
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Journal Article
Red Wine Phenolic Compounds Reduce Plasma Lipids and Apolipoprotein B and Prevent Early Aortic Atherosclerosis in Hypercholesterolemic Golden Syrian Hamsters (Mesocricetus auratus)
Auger, Cyril, Caporiccio, Bertrand, Landrault, Nicolas, Teissedre, Pierre Louis, Laurent, Caroline, Cros, Gérard, Besançon, Pierre, Rouanet, Jean-Max
Published in The Journal of nutrition (01.06.2002)
Published in The Journal of nutrition (01.06.2002)
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Journal Article
Relative Contribution of Phytates, Fibers, and Tannins to Low Iron and Zinc in Vitro Solubility in Pearl Millet (Pennisetum glaucum) Flour and Grain Fractions
Lestienne, Isabelle, Caporiccio, Bertrand, Besançon, Pierre, Rochette, Isabelle, Trèche, Serge
Published in Journal of agricultural and food chemistry (19.10.2005)
Published in Journal of agricultural and food chemistry (19.10.2005)
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Ethanol and Polyphenolic Free Wine Matrix Stimulate the Differentiation of Human Intestinal Caco-2 Cells. Influence of Their Association with a Procyanidin-Rich Grape Seed Extract
Laurent, Caroline, Besançon, Pierre, Caporiccio, Bertrand
Published in Journal of agricultural and food chemistry (13.07.2005)
Published in Journal of agricultural and food chemistry (13.07.2005)
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Hydroxycinnamic acids do not prevent aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters
Auger, Cyril, Laurent, Nathalie, Laurent, Caroline, Besançon, Pierre, Caporiccio, Bertrand, Teissédre, Pierre Louis, Rouanet, Jean-Max
Published in Life sciences (1973) (26.03.2004)
Published in Life sciences (1973) (26.03.2004)
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Assessment of Selenium Bioavailability from High-Selenium Spirulina Subfractions in Selenium-Deficient Rats
Cases, Julien, Wysocka, Irena Agnieszka, Caporiccio, Bertrand, Jouy, Nicolas, Besançon, Pierre, Szpunar, Joanna, Rouanet, Jean-Max
Published in Journal of agricultural and food chemistry (19.06.2002)
Published in Journal of agricultural and food chemistry (19.06.2002)
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Hydrogen Peroxide Generation in Caco-2 Cell Culture Medium by Addition of Phenolic Compounds: Effect of Ascorbic Acid
Roques, Sylvie Cambon, Landrault, Nicolas, Teissèdre, Pierre-Louis, Laurent, Caroline, BesanÇon, Pierre, Rouanet, Jean-Max, Caporiccio, Bertrand
Published in Free radical research (01.05.2002)
Published in Free radical research (01.05.2002)
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