Effect of Different Solvents on the Extraction of Oil from Peony Seeds (Paeonia suffruticosa Andr.): Oil Yield, Fatty Acids Composition, Minor Components, and Antioxidant Capacity
Cao, Weichao, Wang, Yongjin, Shehzad, Qayyum, Liu, Zeyi, Zeng, Rongji
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Published in Journal of Oleo Science (01.01.2022)
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A Genetic Algorithm Application to Minimize Pig Iron Cost
Cao, Weichao, Zhang, Jianliang, Zhang, Tao, Su, Buxin, Ren, Shan
Published in ISIJ International (2013)
Published in ISIJ International (2013)
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Journal Article
Coke Index Analysis Based on Principal Component Analysis and Decision Tree Mining
Su, Bu Xin, Chang, Jian, Guo, Hong Wei, Zhang, Jian Liang, Cao, Wei Chao
Published in Applied Mechanics and Materials (01.02.2011)
Published in Applied Mechanics and Materials (01.02.2011)
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Journal Article
Tributyrin microcapsule prepared by ultrahigh methoxylated pectin combination with maltodextrin: The characterization, gastrointestinal digestion, and fecal fermentation behavior
Cao, Weichao, Guan, Shuyi, Tristanto, Nerissa Arviana, Yuan, Yuying, Li, Zhitao, Tong, Yanjun, Hua, Xiao
Published in Food hydrocolloids (01.03.2024)
Published in Food hydrocolloids (01.03.2024)
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Journal Article
Pectin extracted from red dragon fruit (Hylocereus polyrhizus) peel and its usage in edible film
Tristanto, Nerissa Arviana, Cao, Weichao, Chen, Nuo, Suryoprabowo, Steven, Soetaredjo, Felycia Edi, Ismadji, Suryadi, Hua, Xiao
Published in International journal of biological macromolecules (01.09.2024)
Published in International journal of biological macromolecules (01.09.2024)
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Journal Article
Recent advancements in mogrosides: A review on biological activities, synthetic biology, and applications in the food industry
Chen, Nuo, Cao, Weichao, Yuan, Yuying, Wang, Yuhang, Zhang, Xijia, Chen, Yujie, Yiasmin, Mst Nushrat, Tristanto, Nerissa Arviana, Hua, Xiao
Published in Food chemistry (15.08.2024)
Published in Food chemistry (15.08.2024)
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Metabolomic differences between non-hydrothermal treated water-soluble (WSPs) and hydrothermally treated water-insoluble (WIPs) Maitake polysaccharides fermented by Lactobacillus acidophilus and L. plantarum
Yiasmin, Mst Nushrat, Ahammed, Shabbir, Easdani, Md, Saqib, Md Nazmus, Cao, Weichao, Hua, Xiao
Published in International journal of biological macromolecules (01.06.2024)
Published in International journal of biological macromolecules (01.06.2024)
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Journal Article
The digestive behavior of pectin in human gastrointestinal tract: a review on fermentation characteristics and degradation mechanism
Cao, Weichao, Guan, Shuyi, Yuan, Yuying, Wang, Yuhang, Mst Nushrat, Yiasmin, Liu, Yaxian, Tong, Yanjun, Yu, Shuhuai, Hua, Xiao
Published in Critical reviews in food science and nutrition (04.09.2023)
Published in Critical reviews in food science and nutrition (04.09.2023)
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BIFIDOBACTERIUM BIFIDUM (B. BIFIDUM) STRAIN BB-20 AND USE THEREOF IN PREPARATION OF PRODUCT FOR IMPROVING SKIN QUALITY AND REDUCING PIGMENTATION SPOTS
MIN BU, CHUAN SUN, WEICHAO CAO, CUIHUA LI, HUALEI ZHANG, WENHAO ZHOU, YONGJUAN ZHANG, JIANLIANG HOU, HONGLIANG LIU, YULIN PAN
Year of Publication 19.06.2023
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Year of Publication 19.06.2023
Patent
LACTOBACILLUS CASEI (L. CASEI) 21 WITH THERAPEUTIC EFFECT ON DIARRHEA, AND USE THEREOF
Cuihua LI, Yulin PAN, Shufeng SI, Weichao CAO, Chuan SUN, Shicheng PAN, Jianliang HOU, Wenhao ZHOU
Year of Publication 30.03.2022
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Year of Publication 30.03.2022
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Probiotic agent capable of resisting antibiotics and improving constipation and application thereof
CAO WEICHAO, DENG AIXIN, PAN YULIN, ZHENG JIEYING, LIU JINCHENG, QIE LU
Year of Publication 09.07.2024
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Year of Publication 09.07.2024
Patent