Antihypertensive Effects in Vitro and in Vivo of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Bovine Bone Gelatin Hydrolysate
Cao, Songmin, Wang, Yi, Hao, Yuejing, Zhang, Wangang, Zhou, Guanghong
Published in Journal of agricultural and food chemistry (22.01.2020)
Published in Journal of agricultural and food chemistry (22.01.2020)
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Journal Article
The Anti-Inflammatory Effect of Bovine Bone-Gelatin-Derived Peptides in LPS-Induced RAW264.7 Macrophages Cells and Dextran Sulfate Sodium-Induced C57BL/6 Mice
Xing, Lujuan, Fu, Lijuan, Cao, Songmin, Yin, Yantao, Wei, Lanlan, Zhang, Wangang
Published in Nutrients (01.04.2022)
Published in Nutrients (01.04.2022)
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Journal Article
Bovine Bone Gelatin-Derived Peptides: Food Processing Characteristics and Evaluation of Antihypertensive and Antihyperlipidemic Activities
Cao, Songmin, Wang, Zixu, Xing, Lujuan, Zhou, Lei, Zhang, Wangang
Published in Journal of agricultural and food chemistry (17.08.2022)
Published in Journal of agricultural and food chemistry (17.08.2022)
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Journal Article
Caco-2 cell-based electrochemical biosensor for evaluating the antioxidant capacity of Asp-Leu-Glu-Glu isolated from dry-cured Xuanwei ham
Xing, Lujuan, Ge, Qingfeng, Jiang, Donglei, Gao, Xiaoge, Liu, Rui, Cao, Songmin, Zhuang, Xinbo, Zhou, Guanghong, Zhang, Wangang
Published in Biosensors & bioelectronics (15.05.2018)
Published in Biosensors & bioelectronics (15.05.2018)
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