Formation and Characterization of β-Lactoglobulin and Gum Arabic Complexes: the Role of pH
Wang, Ziyuan, Liu, Jie, Gao, Jian, Cao, Mengna, Ren, Gerui, Xie, Hunjun, Yao, Mingfei
Published in Molecules (Basel, Switzerland) (25.08.2020)
Published in Molecules (Basel, Switzerland) (25.08.2020)
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Journal Article
GWAS and RNA-seq analysis uncover candidate genes associated with alkaline stress tolerance in maize ( Zea mays L.) seedlings
Li, Chunxiang, Jia, Yue, Zhou, Runyu, Liu, Liwei, Cao, Mengna, Zhou, Yu, Wang, Zhenhua, Di, Hong
Published in Frontiers in plant science (18.07.2022)
Published in Frontiers in plant science (18.07.2022)
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Journal Article
Identification of miRNAs Mediating Seed Storability of Maize during Germination Stage by High-Throughput Sequencing, Transcriptome and Degradome Sequencing
Song, Yongfeng, Lv, Zhichao, Wang, Yue, Li, Chunxiang, Jia, Yue, Zhu, Yong, Cao, Mengna, Zhou, Yu, Zeng, Xing, Wang, Zhenhua, Zhang, Lin, Di, Hong
Published in International journal of molecular sciences (15.10.2022)
Published in International journal of molecular sciences (15.10.2022)
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Journal Article
Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model
Gao, Jian, Mao, Yuezhong, Xiang, Chuyue, Cao, Mengna, Ren, Gerui, Wang, Kuiwu, Ma, Xiangjuan, Wu, Di, Xie, Hujun
Published in Food chemistry (30.08.2021)
Published in Food chemistry (30.08.2021)
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Journal Article
Fabrication of lysozyme/κ-carrageenan complex nanoparticles as a novel carrier to enhance the stability and in vitro release of curcumin
Huang, Weinan, Wang, Lihong, Wei, Yuqing, Cao, Mengna, Xie, Hujun, Wu, Di
Published in International journal of biological macromolecules (01.03.2020)
Published in International journal of biological macromolecules (01.03.2020)
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Journal Article
Fabrication of PGFE/CN-stabilized β-carotene-loaded peppermint oil nanoemulsions: Storage stability, rheological behavior and intelligent sensory analyses
Xie, Hujun, Zhang, Yutong, Cao, Mengna, Liu, Chengzhi, Mao, Yuezhong, Ren, Gerui, Wu, Zunyi, Fang, Sheng, Tian, Shiyi, Wu, Di
Published in Food science & technology (01.03.2021)
Published in Food science & technology (01.03.2021)
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Journal Article
Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer
Cao, Mengna, Liu, Chengzhi, Shi, Jieyu, Ni, Fangfang, Qi, Jiaming, Shen, Qing, Huang, Min, Ren, Gerui, Tian, Shiyi, Lin, Quanquan, Lu, Xiaoxin, Lei, Qunfang, Fang, Wenjun, Xie, Hujun
Published in Food research international (01.10.2021)
Published in Food research international (01.10.2021)
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Journal Article
Mechanism in palladium-catalyzed dearomative allylic reactions of benzyl phosphates with allyl borates: Insights from DFT calculations
Ling, Menghang, Yuan, Jingwang, Song, Zhijun, Gao, Jian, Cao, Mengna, Xie, Hujun
Published in Computational and theoretical chemistry (01.12.2020)
Published in Computational and theoretical chemistry (01.12.2020)
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Journal Article
Tuning the conformations of hemoglobin via interactions with single-chain and Gemini quaternary ammonium surfactants
Luo, Xin, Gao, Jian, Cao, Mengna, Xiang, Chuyue, Zhang, Yutong, Sun, Tingting, Xie, Hujun, Lei, Qunfang, Fang, Wenjun
Published in Chemical physics letters (01.08.2019)
Published in Chemical physics letters (01.08.2019)
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Journal Article
GWAS analysis reveals candidate genes associated with dense tolerance (ear leaf structure) in maize (Zea mays L.)
Li, Chunxiang, Song, Yongfeng, Zhu, Yong, Cao, Mengna, Han, Xiao, Fan, Jinsheng, Lv, Zhichao, Xu, Yan, Zhou, Yu, Zeng, Xing, Zhang, Lin, Dong, Ling, Sun, Dequan, Wang, Zhenhua, Di, Hong
Published in Journal of Integrative Agriculture (01.01.2024)
Published in Journal of Integrative Agriculture (01.01.2024)
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Journal Article
Complexation of β‐lactoglobulin with gum arabic: Effect of heat treatment and enhanced encapsulation efficiency
Cao, Mengna, Gao, Jian, Li, Yang, Liu, Chengzhi, Shi, Jieyu, Ni, Fangfang, Ren, Gerui, Xie, Hujun
Published in Food science & nutrition (01.03.2021)
Published in Food science & nutrition (01.03.2021)
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Journal Article
The encapsulation of probiotics by polysaccharides
Published in Polysaccharide Nanoparticles
(2022)
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