Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard
Fan, Sufang, Ma, Junmei, Liu, Zhuo, Ning, Yawei, Cao, Meicong, Li, Qiang, Zhang, Yan
Published in Food science and human wellness (01.05.2023)
Published in Food science and human wellness (01.05.2023)
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