Search Results - "Cao, Guojiao" :: K.UTB vyhledávací portál

Is Sweet Taste Perception Associated with Sweet Food Liking and Intake?

by Jayasinghe, Shakeela N, Kruger, Rozanne, Walsh, Daniel C I, Cao, Guojiao, Rivers, Stacey, Richter, Marilize, Breier, Bernhard H
Published in Nutrients (14.07.2017)

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Variability of the deep South China Sea circulation derived from HYCOM reanalysis data

by Zhu, Yaohua, Cao, Guojiao, Wang, Yonggang, Li, Shujiang, Xu, Tengfei, Wang, Dingqi, Teng, Fei, Wei, Zexun
Published in Acta oceanologica Sinica (01.07.2022)

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Intraseasonal flow and its impact on the chlorophyll-a concentration in the Sunda Strait and its vicinity

by Xu, Tengfei, Li, Shujiang, Hamzah, Faisal, Setiawan, Agus, Susanto, R. Dwi, Cao, Guojiao, Wei, Zexun
Published in Deep-sea research. Part I, Oceanographic research papers (01.06.2018)

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Interannual modulation of intraseasonal sea level variability along the southern coast of Java

by Cao, GuoJiao, He, YiJun, Wei, ZeXun, Xu, TengFei
Published in Science China. Earth sciences (2018)

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Deep learning-based equatorial Indian ocean surface ocean current velocity prediction method

by WANG LU, DU ZEDONG, GUO YANA, CAO GUOJIAO, ZHANG SHUKUI
Year of Publication 22.12.2023

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Is Sweet Taste Perception Associated with Sweet Food Liking and Intake?

Variability of the deep South China Sea circulation derived from HYCOM reanalysis data

Intraseasonal flow and its impact on the chlorophyll-a concentration in the Sunda Strait and its vicinity

Interannual modulation of intraseasonal sea level variability along the southern coast of Java

Deep learning-based equatorial Indian ocean surface ocean current velocity prediction method

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