Effect of Carboxymethyl Chitosan Magnetic Nanoparticles Plus Herring Antifreeze Protein on Conformation and Oxidation of Myofibrillar Protein From Red Sea Bream (Pagrosomus major) After Freeze-Thaw Treatment
Cai, Luyun, Nian, Linyu, Cao, Ailing, Zhang, Yuhao, Li, Xiuxia
Published in Food and bioprocess technology (01.02.2020)
Published in Food and bioprocess technology (01.02.2020)
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Effects of different thawing methods on the quality of largemouth bass (Micropterus salmonides)
Cai, Luyun, Zhang, Wendi, Cao, Ailing, Cao, Minjie
Published in Food science & technology (01.02.2020)
Published in Food science & technology (01.02.2020)
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Journal Article
Effect of magnetic nanoparticles plus microwave or far-infrared thawing on protein conformation changes and moisture migration of red seabream (Pagrus Major) fillets
Cao, Minjie, Cao, Ailing, Wang, Jing, Cai, Luyun, Regenstein, Joe, Ruan, Yunjie, Li, Xiuxia
Published in Food chemistry (15.11.2018)
Published in Food chemistry (15.11.2018)
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Baduanjin exercise for chronic obstructive pulmonary disease: an updated systematic review and meta-analysis
Cao, Ailing, Feng, Fanchao, Zhang, Li, Zhou, Xianmei
Published in Clinical rehabilitation (01.08.2020)
Published in Clinical rehabilitation (01.08.2020)
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Denaturation Kinetics and Aggregation Mechanism of the Sarcoplasmic and Myofibril Proteins from Grass Carp During Microwave Processing
Cai, Luyun, Feng, Jianhui, Cao, Ailing, Zhang, Yuhao, Lv, Yanfang, Li, Jianrong
Published in Food and bioprocess technology (01.02.2018)
Published in Food and bioprocess technology (01.02.2018)
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Journal Article
Effect of Partial Substitutes of NaCl on the Cold-Set Gelation of Grass Carp Myofibrillar Protein Mediated by Microbial Transglutaminase
Cai, Luyun, Feng, Jianhui, Cao, Ailing, Tian, Hongyu, Wang, Jing, Liu, Yongguo, Gong, Lingxiao, Li, Jianrong
Published in Food and bioprocess technology (01.10.2018)
Published in Food and bioprocess technology (01.10.2018)
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Journal Article
Effect of the Fumigating with Essential Oils on the Microbiological Characteristics and Quality Changes of Refrigerated Turbot (Scophthalmus maximus) Fillets
Cai, Luyun, Cao, Ailing, Li, Tingting, Wu, Xiaosa, Xu, Yongxia, Li, Jianrong
Published in Food and bioprocess technology (01.04.2015)
Published in Food and bioprocess technology (01.04.2015)
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Huisheng Oral Solution Adjunct With Platinum-Based Chemotherapy for the Treatment of Advanced Non-Small Cell Lung Cancer: A Meta-Analysis and Systematic Review
Huang, Jingyi, Wang, Zhichao, Xue, Han, Cao, Ailing, Turner, Cassidy, Wang, Jing, Zhang, Li, Wang, Jinghai, Xiao, Na, Xu, Jie, Zhou, Xianmei, He, Hailang
Published in Frontiers in pharmacology (08.09.2020)
Published in Frontiers in pharmacology (08.09.2020)
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Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside
Nian, Linyu, Cao, Ailing, Wang, Jing, Tian, Hongyu, Liu, Yongguo, Gong, Lingxiao, Cai, Luyun, Wang, Yanbo
Published in Frontiers in chemistry (22.05.2018)
Published in Frontiers in chemistry (22.05.2018)
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Recent Advances in Food Thawing Technologies
Cai, Luyun, Cao, Minjie, Regenstein, Joe, Cao, Ailing
Published in Comprehensive reviews in food science and food safety (01.07.2019)
Published in Comprehensive reviews in food science and food safety (01.07.2019)
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Ultrasound or microwave vacuum thawing of red seabream (Pagrus major) fillets
Cai, Luyun, Cao, Minjie, Cao, Ailing, Regenstein, Joe, Li, Jianrong, Guan, Rongfa
Published in Ultrasonics sonochemistry (01.10.2018)
Published in Ultrasonics sonochemistry (01.10.2018)
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