Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts
Trapani, S., Breschi, C., Cecchi, L., Guerrini, L., Mulinacci, N., Parenti, A., Canuti, V., Picchi, M., Caruso, G., Gucci, R., Zanoni, B.
Published in Journal of food engineering (01.08.2017)
Published in Journal of food engineering (01.08.2017)
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Journal Article
A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield
Trapani, S., Guerrini, L., Masella, P., Parenti, A., Canuti, V., Picchi, M., Caruso, G., Gucci, R., Zanoni, B.
Published in Journal of food engineering (01.02.2017)
Published in Journal of food engineering (01.02.2017)
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Journal Article
Side activities of commercial enzyme preparations and their influence on the hydroxycinnamic acids, volatile compounds and nitrogenous components of white wine
Fia, G., Olivier, V., Cavaglioni, A., Canuti, V., Zanoni, B.
Published in Australian journal of grape and wine research (01.10.2016)
Published in Australian journal of grape and wine research (01.10.2016)
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Journal Article
Side activities of commercial enzyme preparations and their influence on the hydroxycinnamic acids, volatile compounds and nitrogenous components of white wine: Collateral effects of enzyme treatment on white wine
Fia, G., Olivier, V., Cavaglioni, A., Canuti, V., Zanoni, B.
Published in Australian journal of grape and wine research (01.10.2016)
Published in Australian journal of grape and wine research (01.10.2016)
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Journal Article
Radio Frequency Treatment for Postharvest Disinfestation of Dates
F. Garbati Pegna, P. Sacchetti, V. Canuti, S. Trapani, C. Bergesio, A. Belcari, B. Zanoni, F. Meggiolaro
Published in Chemical engineering transactions (01.09.2015)
Published in Chemical engineering transactions (01.09.2015)
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Journal Article