Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review
Fernández-Mar, M.I., Mateos, R., García-Parrilla, M.C., Puertas, B., Cantos-Villar, E.
Published in Food chemistry (15.02.2012)
Published in Food chemistry (15.02.2012)
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Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi‐industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates
Puertas, B., Jiménez, M.J., Cantos‐Villar, E., Cantoral, J.M., Rodríguez, M.E.
Published in Journal of applied microbiology (01.03.2017)
Published in Journal of applied microbiology (01.03.2017)
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Time course of l‐tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds
Fernández‐Cruz, E., Cerezo, A.B., Cantos‐Villar, E., Troncoso, A.M., García‐Parrilla, M.C.
Published in Australian journal of grape and wine research (01.01.2019)
Published in Australian journal of grape and wine research (01.01.2019)
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Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method
Álvarez-Fernández, M. Antonia, Fernández-Cruz, E., Cantos-Villar, E., Troncoso, Ana M., García-Parrilla, M. Carmen
Published in Food chemistry (01.03.2018)
Published in Food chemistry (01.03.2018)
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Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine
Raposo, R., Ruiz-Moreno, M.J., Garde-Cerdán, T., Puertas, B., Moreno-Rojas, J.M., Gonzalo-Diago, A., Guerrero, R.F., Ortiz, V., Cantos-Villar, E.
Published in Food chemistry (01.02.2016)
Published in Food chemistry (01.02.2016)
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Evaluation of Alternative Winemaking Processes for Red Wine Color Enhancement
Puertas, B, Guerrero, R.F, Jurado, M.S, Jimenez, M.J, Cantos-Villar, E
Published in Food science and technology international (01.10.2008)
Published in Food science and technology international (01.10.2008)
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Sustainable extraction of polyphenols from vine shoots using deep eutectic solvents: Influence of the solvent, Vitis sp., and extraction technique
Duarte, Hugo, Aliaño-González, María José, Cantos-Villar, Emma, Faleiro, Leonor, Romano, Anabela, Medronho, Bruno
Published in Talanta (Oxford) (15.01.2024)
Published in Talanta (Oxford) (15.01.2024)
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Journal Article
Time course of l -tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds: l -Tryptophan derivatives in grape cultivars
Fernández-Cruz, E., Cerezo, A.B., Cantos-Villar, E., Troncoso, A.M., García-Parrilla, M.C.
Published in Australian journal of grape and wine research (01.01.2019)
Published in Australian journal of grape and wine research (01.01.2019)
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