Maracock fruit, from cropping to processing and marketing [Passiflora edulis; Cultural practice; Market; Food industry; Brazil. [Portuguese
Medina J.C, Garcia J.L.M, Lara J.C, Tocchini R.P, Hashizume T, Moretti V.A, Canto W.L. do
Published in Serie Frutas Tropicais - Instituto de Tecnologia de Alimentos (Brazil). no. 9 (1980)
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Published in Serie Frutas Tropicais - Instituto de Tecnologia de Alimentos (Brazil). no. 9 (1980)
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Papaya, from cropping to processing and marketing [Carica papaya; Cultural practice; Food industry; Market; Brazil. [Portuguese
Medina J.C, Garcia J.L.M, Galeb Salomon E.A, Vieira L.F, Renesto O.V, Figueiredo N.M.S. de, Canto W.L. do
Published in Serie Frutas Tropicais - Instituto de Tecnologia de Alimentos (Brazil). no. 7 (1980)
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Published in Serie Frutas Tropicais - Instituto de Tecnologia de Alimentos (Brazil). no. 7 (1980)
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Coconut, from cropping to processing and marketing [Cocos nucifera; Cultural practice; Food industry; Plant oil. [Portuguese
Medina J.C, Garcia J.L.M, De Martin Z.J, Kato K, Teuro P, Turatti J.M, Santos L.C. dos, Silva M.T.C, Canto W.L. do, Bicudo Neto L. de C, Moretti V.A
Published in Serie Frutas Tropicais - Instituto de Tecnologia de Alimentos (Brazil). no. 5 (1980)
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Published in Serie Frutas Tropicais - Instituto de Tecnologia de Alimentos (Brazil). no. 5 (1980)
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Avocado oil. Extraction, uses, and present markets in Brazil and in Europe
Canto W.L. do, Santos L.C. dos, Travaglini M.E.M, Gasparino Filho J, Vitali A. de A, Okada M, Figueiredo I.B, Maia M.L
Published in Estudos Economicos. Alimentos Processados - Instituto de Teconologia de Alimentos (Brazil). no. 11 (1980)
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Published in Estudos Economicos. Alimentos Processados - Instituto de Teconologia de Alimentos (Brazil). no. 11 (1980)
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Production and marketing of soy protein products in Brazil
Canto, W.L. do, Turatti, J.M
Published in Bolim do Centro de Pesquisa e Processamento de Alimentos (01.07.1989)
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Published in Bolim do Centro de Pesquisa e Processamento de Alimentos (01.07.1989)
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Energy use for the production of rice [Oryza sativa], [Phaseolus vulgaris], maize [Zea mays], and soya beans [Glycine max] in Sao Paulo, Brazil
Rao, M.A. (New York State Agricultural Experiment Station, Geneva New York (USA)), Canto, W.L. do, Vitali, A.A
Published in Tropical agriculture (01.07.1979)
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Published in Tropical agriculture (01.07.1979)
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Maracock fruit, from cropping to processing and marketing [Passiflora edulis; Cultural practice; Market; Food industry; Brazil
Medina, J.C, Garcia, J.L.M, Lara, J.C, Tocchini, R.P, Hashizume, T, Moretti, V.A, Canto, W.L. do
Published in Serie Frutas Tropicais - Instituto de Tecnologia de Alimentos (Brazil) (1980)
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Published in Serie Frutas Tropicais - Instituto de Tecnologia de Alimentos (Brazil) (1980)
Publication
Papaya, from cropping to processing and marketing [Carica papaya; Cultural practice; Food industry; Market; Brazil
Medina, J.C, Garcia, J.L.M, Galeb Salomon, E.A, Vieira, L.F, Renesto, O.V, Figueiredo, N.M.S. de, Canto, W.L. do
Published in Serie Frutas Tropicais - Instituto de Tecnologia de Alimentos (Brazil) (1980)
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Published in Serie Frutas Tropicais - Instituto de Tecnologia de Alimentos (Brazil) (1980)
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"Natural" versus processed foods: an analysis of the prices
Maia, M.L, Canto, W.L. do, Leite, R.S. da S.F, Almeida, L.A.S.B. de
Published in Boletim do Instituto de Tecnologia de Alimentos (Brazil) (01.01.1985)
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Published in Boletim do Instituto de Tecnologia de Alimentos (Brazil) (01.01.1985)
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The use of soybeans as food for humans [Glycine max; Brazil]
Costa S.I. da, Quast D.Q, Moretti V.A, Canto W.L. do, Cobbe R.V
Published in Boletim do Instituto de Tecnologia de Alimentos (1976)
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Published in Boletim do Instituto de Tecnologia de Alimentos (1976)
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