Release rate profiles of magnesium from multiple W/O/W emulsions
Bonnet, M., Cansell, M., Berkaoui, A., Ropers, M.H., Anton, M., Leal-Calderon, F.
Published in Food hydrocolloids (2009)
Published in Food hydrocolloids (2009)
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Journal Article
Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis
Couëdelo, L, Amara, S, Lecomte, M, Meugnier, E, Monteil, J, Fonseca, L, Pineau, G, Cansell, M, Carrière, F, Michalski, M. C, Vaysse, C
Published in Food & function (01.05.2015)
Published in Food & function (01.05.2015)
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Journal Article
Influence of formulation on the structural networks in ice cream
Granger, C., Leger, A., Barey, P., Langendorff, V., Cansell, M.
Published in International dairy journal (01.03.2005)
Published in International dairy journal (01.03.2005)
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Journal Article
Influence of the fat characteristics on the physicochemical behavior of oil-in-water emulsions based on milk proteins-glycerol esters mixtures
Granger, C., Barey, P., Combe, N., Veschambre, P., Cansell, M.
Published in Colloids and surfaces, B, Biointerfaces (01.12.2003)
Published in Colloids and surfaces, B, Biointerfaces (01.12.2003)
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Journal Article
Short Communication: Impact of Formulation on Ice Cream Microstructures: an Oscillation Thermo-Rheometry Study
Granger, C, Langendorff, V, Renouf, N, Barey, P, Cansell, M
Published in Journal of dairy science (01.04.2004)
Published in Journal of dairy science (01.04.2004)
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Journal Article
Mapping of ice cream formulation using front-face fluorescence spectroscopy
Granger, C., Da Costa, J.P., Toutain, J., Barey, P., Cansell, M.
Published in International dairy journal (01.05.2006)
Published in International dairy journal (01.05.2006)
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Journal Article
Influence of formulation on the thermal behavior of ice cream mix and ice cream
Granger, C, Schoppe, A, Leger, A, Barey, P, Cansell, M
Published in Journal of the American Oil Chemists' Society (01.06.2005)
Published in Journal of the American Oil Chemists' Society (01.06.2005)
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Journal Article
Marinosomes®, marine lipid-based liposomes: physical characterization and potential application in cosmetics
Moussaoui, N, Cansell, M, Denizot, A
Published in International journal of pharmaceutics (21.08.2002)
Published in International journal of pharmaceutics (21.08.2002)
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Journal Article
Conference Proceeding
Physical and chemical stability of marine lipid-based liposomes under acid conditions
Nacka, F., Cansell, M., Gouygou, J.P., Gerbeaud, C., Méléard, P., Entressangles, B.
Published in Colloids and surfaces, B, Biointerfaces (01.03.2001)
Published in Colloids and surfaces, B, Biointerfaces (01.03.2001)
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Journal Article
Use of dynamic rheology for ice cream characterization
Granger, C., Barey, P., Renouf, N., Langendorff, V., Cansell, M.
Published in Gums and Stabilisers for the Food Industry 12 (2004)
Published in Gums and Stabilisers for the Food Industry 12 (2004)
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Conference Proceeding
Impact of formulation on ice cream microstructures: an oscillation thermo-rheometry study
GRANGER, C, LANGENDORFF, V, RENOUF, N, BAREY, P, CANSELL, M
Published in Journal of dairy science (2004)
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Published in Journal of dairy science (2004)
Journal Article