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"Canope, I"
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"Canope, I"
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Comparative study of the reproduction and the fattening performance of Creole and Large White pigs in Guadeloupe
by
Canope
,
I
,
Raynaud, Y
Published in
Annales de génétique et de sélection animale
(01.01.1982)
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Comparative study of the reproduction and the fattening performance of Creole and Large White pigs in Guadeloupe
by
Canope
,
I
,
Raynaud, Y
Published in
Annales de génétique et de sélection animale
(01.01.1982)
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Comparison of reproduction, fattening and carcass performances of Creole and Large White pigs in Guadeloupe. [French
by
Canope I
,
Raynaud Y
Published in
Bulletin Agronomique
(1983)
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Comparative study of native pigs (creole) and Large-White in Guadeloupe. Performances on reproduction, fattening and carcass quality. [French
by
Canope I
,
Raynaud Y
Year of Publication
1981
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Comparative study on the reproductive performance, fattening performance and carcass quality of Creole and Large White pigs in Guadeloupe
by
CANOPE
,
I
.
,
RAYNAUD, Y.
Published in
Annales de zootechnie
(1981)
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Étude de quelques variants colorés du porc Créole de la Guadeloupe
by
Lauvergne, JJ
,
Canope
,
I
Published in
Annales de génétique et de sélection animale
(01.01.1979)
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Comparative study of the reproduction and the fattening performance of Creole and Large White pigs in Guadeloupe
by
Raynaud Y
,
Canope I
Published in
Genetics selection evolution (Paris)
(01.01.1982)
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Comparative study of the reproduction and the fattening performance of Creole and Large White pigs in Guadeloupe
by
Canope I
,
Raynaud Y
Published in
Genetics selection evolution (Paris)
(01.01.1982)
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Valeur alimentaire de l'igname (Dioscorea alata) dans l'alimentation du porc
by
Canope
,
I
Published in
Colloques de l'I.N.R.A
(1980)
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Effects of diet protein level on growing-finishing pig performance in a tropical environment
by
Le Dividich J
,
Canope I
Published in
Journal of Agriculture of the University of Puerto Rico
(1978)
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INFLUENCE D'UN TRAITEMENT TECHNOLOGIQUE SUR L'EFFICACITE ALIMF.NTAIRE DES PRINCIPAUX PRODUITS AMYLACES TROPICAUX (PATATE DOUCE ET BANANE) DANS L'ALIMENTATION DU PORC
by
Canope
,
I
,
Le Dividich, J
Year of Publication
1977
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Influence of a technological treatment on feed value of main tropical starch products (sweet potato, banana) in pig feeding [French West Indies, technical and economic points of view. [French
by
Canope I
,
Le Dividich J
Published in
Nouvelles Agronomiques des Antilles et de la Guyane
(1977)
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Etude comparative des performances de reproduction des truies de races Créole et Large white en Guadeloupe
by
Canope
,
I
.
,
Raynaud, Y.
Published in
Genetics selection evolution (Paris)
(1980)
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Etude comparative des performances de reproduction des truies de races Créole et Large white en Guadeloupe
by
Canope
,
I
,
Raynaud, Y
,
Hedreville, F
,
Despois, E
,
Racon, B
Published in
Annales de génétique et de sélection animale
(15.07.1980)
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Some problems of boar selection from its own performances
by
Canope I
Published in
Nouvelles Agronomiques des Antilles et de la Guyane
(1975)
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Influence D'Un Traitement Technologique Sur L'Efficacite Alimf.Ntaire Des Principaux Produits Amylaces Tropicaux (Patate Douce Et Banane) Dans L'Alimentation Du Porc
by
Canope
,
I
,
Le Dividich, J
Published in
IDEAS Working Paper Series from RePEc
(01.01.1977)
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Étude de quelques variants colorés du porc Créole de la Guadeloupe
by
Lauvergne, J.J.
,
Canope
,
I
.
Published in
Genetics selection evolution (Paris)
(1979)
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18
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Technical and economic advantages of fine wheat bran in feeding finishing pigs [Guadeloupe; technical and economic points of view. [French
by
Vincent J
,
Le Dividich J
,
Canope I
Published in
Nouvelles Agronomiques des Antilles et de la Guyane
(1977)
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19
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INTERET TECHNICO-ECONOMIQUE DU SON FIN DE BLE DANS L'ALIMENTATION DU PORC EN FINITION
by
Vincent, J
,
Le Dividich, J
,
Canope
,
I
Year of Publication
1977
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Utilization of cane sugar molasses in pig feeding. Influence of a high dietary energy content on piglet performances; metabolic utilization of nitrogen in pigs of 35 kg
by
LE DIVIDICH, J.
,
CANOPE
,
I
.
Published in
Annales de zootechnie
(1975)
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