Search Results - "Canella, Maria Helena Machado" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Optimization of biomass production of Chlorella vulgaris grown in desalination concentrate

Optimization of biomass production of Chlorella vulgaris grown in desalination concentrate

by Matos, Ângelo Paggi, Ferreira, Weruska Brasileiro, de Oliveira Torres, Regina Coeli, Morioka, Luiz Rodrigo Ito, Canella, Maria Helena Machado, Rotta, Jefferson, da Silva, Tiago, Moecke, Elisa Helena Siegel, Sant’Anna, Ernani Sebastião
Published in Journal of applied phycology (01.08.2015)

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Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: Its survival during storage and effects on the product's properties

Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: Its survival during storage and effects on the product's properties

by Dantas, Adriana, Verruck, Silvani, Canella, Maria Helena Machado, Hernandez, Eduard, Prudencio, Elane Schwinden
Published in Food research international (01.12.2021)

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Stability of bifidobacteria entrapped in goat’s whey freeze concentrate and inulin as wall materials and powder properties

Stability of bifidobacteria entrapped in goat’s whey freeze concentrate and inulin as wall materials and powder properties

by de Liz, Gabriela Rodrigues, Verruck, Silvani, Canella, Maria Helena Machado, Dantas, Adriana, Garcia, Sofia Grechi, Maran, Bruna Marchesan, Murakami, Fabio Seigi, Prudencio, Elane Schwinden
Published in Food research international (01.01.2020)

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Current knowledge about physical properties of innovative probiotic spray-dried powders produced with lactose-free milk and prebiotics

Current knowledge about physical properties of innovative probiotic spray-dried powders produced with lactose-free milk and prebiotics

by Dantas, Adriana, Verruck, Silvani, Machado Canella, Maria Helena, Maran, Bruna Marchesan, Murakami, Fabio Seigi, de Avila Junior, Lindiomar Borges, de Campos, Carlos Eduardo Maduro, Hernandez, Eduard, Prudencio, Elane Schwinden
Published in Food science & technology (01.11.2021)

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Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat’s milk Frozen Yogurt and Escherichia coli in the large intestine

Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat’s milk Frozen Yogurt and Escherichia coli in the large intestine

by Verruck, Silvani, Barretta, Clarissa, Miotto, Marília, Canella, Maria Helena Machado, de Liz, Gabriela Rodrigues, Maran, Bruna Marchesan, Garcia, Sofia Grechi, da Silveira, Sheila Mello, Vieira, Cleide Rosana Werneck, da Cruz, Adriano Gomes, Prudencio, Elane Schwinden
Published in Food research international (01.01.2020)

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How ice cream manufactured with concentrated milk serves as a protective probiotic carrier? An in vitro gastrointestinal assay

How ice cream manufactured with concentrated milk serves as a protective probiotic carrier? An in vitro gastrointestinal assay

by CAMELO-SILVA, Callebe, BARROS, Eulália Lopes da Silva, VERRUCK, Silvani, MARAN, Bruna Marchesan, CANELLA, Maria Helena Machado, ESMERINO, Erick Almeida, SILVA, Ramon, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (01.01.2022)

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Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream

Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream

by BARROS, Eulália Lopes da Silva, SILVA, Callebe Camelo, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (01.01.2022)

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Concentrated whey from block freeze concentration or milk-based ice creams on Bifidobacterium BB-12 survival under in vitro simulated gastrointestinal conditions

Concentrated whey from block freeze concentration or milk-based ice creams on Bifidobacterium BB-12 survival under in vitro simulated gastrointestinal conditions

by BARROS, Eulália Lopes da Silva, SILVA, Callebe Camelo, VERRUCK, Silvani, CANELLA, Maria Helena Machado, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (2022)

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The use of soft fresh cheese manufactured from freeze concentrated milk as a novelty protective matrix on Bifidobacterium BB-12 survival under in vitro simulated gastrointestinal conditions

The use of soft fresh cheese manufactured from freeze concentrated milk as a novelty protective matrix on Bifidobacterium BB-12 survival under in vitro simulated gastrointestinal conditions

by Muñoz, Isabella de Bona, Verruck, Silvani, Canella, Maria Helena Machado, Dias, Carolinne Odebrecht, Amboni, Renata Dias de Mello Castanho, Prudencio, Elane Schwinden
Published in Food science & technology (01.11.2018)

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Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties

Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties

by CAMELO-SILVA, Callebe, BARROS, Eulália Lopes da Silva, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDÊNCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (01.01.2022)

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A theoretical approach to dairy products from membrane processes

A theoretical approach to dairy products from membrane processes

by CUNHA, Tamires Marques Paes da, CANELLA, Maria Helena Machado, HAAS, Isabel Cristina da Silva, AMBONI, Renata Dias de Mello Castanho, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (2022)

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Use of Concentrated Whey by Freeze Concentration Process to Obtain a Symbiotic Fermented Lactic Beverage

Use of Concentrated Whey by Freeze Concentration Process to Obtain a Symbiotic Fermented Lactic Beverage

by Canella, Maria Helena Machado, Munoz, Isabella de Bona, Pinto, Stephanie Silva, de Liz, Gabriela Rodrigues, Muller, Carmen Maria Olivera, Amboni, Renata Dias de Mello Castanho, Prudencio, Elane Schwinden
Published in Advance Journal of Food Science and Technology (25.03.2018)

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Potential of Milk Freeze Concentration for the Production of Functional Fresh Cheeses

Potential of Milk Freeze Concentration for the Production of Functional Fresh Cheeses

by Munoz, Isabella de Bona, Machado Canella, Maria Helena, Verruck, Silvani, Olivera Muller, Carmen Maria, de Liz, Gabriela Rodrigues, Castanho Amboni, Renata Dias de Mello, Prudencio, Elane Schwinden
Published in Advance Journal of Food Science and Technology (25.07.2017)

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Optimization of goat milk vacuum-assisted block freeze concentration using response surface methodology and NaCl addition influence

Optimization of goat milk vacuum-assisted block freeze concentration using response surface methodology and NaCl addition influence

by Machado Canella, Maria Helena, Dantas, Adriana, Blanco, Mónica, Raventós, Mercè, Hernandez, Eduard, Prudencio, Elane Schwinden
Published in Food science & technology (01.04.2020)

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Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions

Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions

by Prestes, Amanda Alves, Verruck, Silvani, Vargas, Maryella Osório, Canella, Maria Helena Machado, Silva, Callebe Camelo, da Silva Barros, Eulália Lopes, Dantas, Adriana, de Oliveira, Luan Valdomiro Alves, Maran, Bruna Marchesan, Matos, Mailson, Helm, Cristiane Vieira, Prudencio, Elane Schwinden
Published in Food research international (01.03.2021)

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An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC–ESI-MS/MS, and multi-elemental profile analysis

by Marafon, Karine, Pereira-Coelho, Marina, da Silva Haas, Isabel Cristina, da Silva Monteiro Wanderley, Bruna Rafaela, de Gois, Jefferson Santos, Vitali, Luciano, Luna, Aderval S., Canella, Maria Helena Machado, Hernández, Eduard, de Mello Castanho Amboni, Renata Dias, Prudencio, Elane Schwinden
Published in Food research international (01.01.2024)

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Journal Article

Whey block freeze concentration aiming a functional fermented lactic beverage with the addition of probiotic and guabiroba pulp (Campomanesia xanthocarpa O. Berg), a native Brazilian fruit

Whey block freeze concentration aiming a functional fermented lactic beverage with the addition of probiotic and guabiroba pulp (Campomanesia xanthocarpa O. Berg), a native Brazilian fruit

by PRESTES, Amanda Alves, SILVEIRA, Matheus Fermino, CANELLA, Maria Helena Machado, HELM, Cristiane Vieira, ANDRADE, Dayanne Regina Mendes, FERREIRA, Ana Letícia Andrade, AMBONI, Renata Dias de Melo Castanho, FEDRIGO, Isabela Maia Toaldo, HERNÁNDEZ, Eduard, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (05.10.2023)

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How ice cream manufactured with concentrated milk serves as a protective probiotic carrier? An in vitro gastrointestinal assay

How ice cream manufactured with concentrated milk serves as a protective probiotic carrier? An in vitro gastrointestinal assay

by CAMELO-SILVA, Callebe, BARROS, Eulália Lopes da Silva, VERRUCK, Silvani, MARAN, Bruna Marchesan, CANELLA, Maria Helena Machado, ESMERINO, Erick Almeida, SILVA, Ramon, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (2022)

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Concentrated whey from block freeze concentration or milk-based ice creams on Bifidobacterium BB-12 survival under in vitro simulated gastrointestinal conditions

Concentrated whey from block freeze concentration or milk-based ice creams on Bifidobacterium BB-12 survival under in vitro simulated gastrointestinal conditions

by BARROS, Eulália Lopes da Silva, SILVA, Callebe Camelo, VERRUCK, Silvani, CANELLA, Maria Helena Machado, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (2022)

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Journal Article

Goat milk concentrated by nanofiltration: flow decline modeling and characterization

Goat milk concentrated by nanofiltration: flow decline modeling and characterization

by CANELLA, Maria Helena Machado, AREND, Giordana Demaman, SOARES, Lenilton Santos, PLOÊNCIO, Leandro Antunes de Sá, MOLOGNONI, Luciano, DAGUER, Heitor, ESMERINO, Erick Almeida, SILVA, Ramon, HERNANDEZ, Eduard, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (2023)

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