Cross-reactivity between the soybean protein p34 and bovine caseins
Candreva, Angela María, Smaldini, Paola Lorena, Curciarello, Renata, Cauerhff, Ana, Fossati, Carlos Alberto, Docena, Guillermo Horacio, Petruccelli, Silvana
Published in Allergy, asthma & immunology research (01.01.2015)
Published in Allergy, asthma & immunology research (01.01.2015)
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Journal Article
A novel approach to ameliorate experimental milk allergy based on the oral administration of a short soy cross-reactive peptide
Candreva, Ángela María, Smaldini, Paola L., Cauerhff, Ana, Petruccelli, Silvana, Docena, Guillermo H.
Published in Food chemistry (01.06.2021)
Published in Food chemistry (01.06.2021)
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Journal Article
Allergenicity reduction of cow’s milk proteins using latex peptidases
Oliveira, João P.B., Candreva, Angela María, Rizzo, Gastón, Ramos, Márcio V., Oliveira, Jefferson S., Oliveira, Hermógenes D., Ary, Maria B., Docena, Guillermo, Freitas, Cleverson D.T.
Published in Food chemistry (30.06.2019)
Published in Food chemistry (30.06.2019)
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Journal Article
Identification of cross‐reactive B‐cell epitopes between Bos d 9.0101(Bos Taurus) and Gly m 5.0101 (Glycine max) by epitope mapping MALDI‐TOF MS
Candreva, Ángela María, Ferrer‐Navarro, Mario, Bronsoms, Silvia, Quiroga, Alejandra, Curciarello, Renata, Cauerhff, Ana, Petruccelli, Silvana, Docena, Guillermo Horacio, Trejo, Sebastián Alejandro
Published in Proteomics (Weinheim) (01.08.2017)
Published in Proteomics (Weinheim) (01.08.2017)
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