by Candoğan, Kezban, Altuntas, Evrim Gunes, İğci, Naşit
Published in Food engineering reviews (01.03.2021)

by Bulut, Elvan Gökçen, Candoğan, Kezban
Published in Food science & technology (15.01.2022)

by Candogan, Kezban, Kolsarici, Nuray
Published in Meat science (01.06.2003)

by CANDOGAN, Kezban
Published in European food research & technology (01.10.2002)

by Barbosa-Cánovas, Gustavo V., Medina-Meza, Ilce, Candoğan, Kezban, Bermúdez-Aguirre, Daniela
Published in Meat science (01.11.2014)

by Asik, Emine, Candogan, Kezban
Published in Journal of food quality (01.08.2014)

by EMIROGLU, Zehra Karagöz, YEMIS, Gökce Polat, COSKUN, Betül Kodal, CANDOGAN, Kezban
Published in Meat science (01.10.2010)

by Taşkıran, Melike, Olum, Emine, Candoğan, Kezban
Published in Journal of food processing and preservation (01.02.2020)

by Barbosa-Cánovas, Gustavo V., Donsì, Francesco, Yildiz, Semanur, Candoğan, Kezban, Pokhrel, Prashant Raj, Guadarrama-Lezama, Andrea Y.
Published in Food engineering reviews (01.03.2022)

by Yemiş, Gökçe Polat, Candoğan, Kezban
Published in Food science and biotechnology (01.08.2017)

by Deniz, Ebru, Mora, Leticia, Aristoy, M-Concepción, Candoğan, Kezban, Toldrá, Fidel
Published in Food research international (01.11.2016)

by Rodrigues, Isabela, Trindade, Marco Antonio, Caramit, Franciele Roberto, Candoğan, Kezban, Pokhrel, Prashant Raj, Barbosa-Cánovas, Gustavo V.
Published in Innovative food science & emerging technologies (01.12.2016)

by Şahin, Ayça, Çarkcıoğlu, Emine, Demirhan, Burak, Candoğan, Kezban
Published in Journal of food processing and preservation (01.12.2017)

by Buckow, Roman, Barbosa-Cánovas, Gustavo V., Candoğan, Kezban, Welti-Chanes, Jorge, Roos, Yrjö
Published in Food engineering reviews (01.03.2021)

by Deniz, Ebru, Güneş Altuntaş, Evrim, Ayhan, Beycan, İğci, Naşit, Özel Demiralp, Duygu, Candoğan, Kezban
Published in Journal of food processing and preservation (01.10.2018)

by Kodal Coskun, Betuel, Calikoglu, Eda, Karagoz Emiroglu, Zehra, Candogan, Kezban
Published in Journal of food quality (01.06.2014)

by Bilenler, Tuğca, Karabulut, Ihsan, Candogan, Kezban
Published in Food science & technology (01.01.2017)

by Barbosa-Cánovas, Gustavo V, María Pastore, Gláucia, Candoğan, Kezban, Medina Meza, Ilce G, Caetano da Silva Lannes, Suzana, Buckle, Ken, Yada, Rickey Y, Rosenthal, Amauri
Year of Publication 2017

by Güneş Altuntaş, Evrim, Deniz, Ebru, Ayhan, Beycan, Candogan, Kezban, Ozel Demiralp, Duygu
Published in Turkish journal of agriculture : food science and technology (04.06.2017)

by CANDOĞAN, Prof. Dr. Kezban, ÖZDEMİR, Gizem
Published in Gıda (23.03.2021)