Influence of residual milk-clotting enzyme and proteolysis on melting properties of soft cheese
CANDIOTI, M.C, ALONSO, M.J, HYNES, E
Published in International journal of dairy technology (01.08.2007)
Published in International journal of dairy technology (01.08.2007)
Get full text
Journal Article
Plasmin and coagulant activities in a minicurd model system: Study of technological parameters
Vélez, M.A., Perotti, M.C., Candioti, M.C., Bergamini, C.V., Hynes, E.R.
Published in Journal of dairy science (01.09.2016)
Published in Journal of dairy science (01.09.2016)
Get full text
Journal Article
Susceptibility of whey proteins to the action of commercial proteases used in food processing
CANDIOTI, M. C, ZALAZAR, C. A, MEINARDI, C. A, HYNES, E
Published in Australian journal of dairy technology (01.04.2001)
Get full text
Published in Australian journal of dairy technology (01.04.2001)
Journal Article
Influence of Milk-Clotting Enzyme Concentration on the αS1-Casein Hydrolysis During Soft Cheeses Ripening
Hynes, E.R., Meinardi, C.A., Sabbag, N., Cattaneo, T., Candioti, M.C., Zalazar, C.A.
Published in Journal of dairy science (01.06.2001)
Published in Journal of dairy science (01.06.2001)
Get full text
Journal Article
Cultures for reggianito cheese
Candioti, M C, Hynes, E, Meinardi, C A, Perotti, M C, Zalazar, C A
Published in Australian journal of dairy technology (01.07.2002)
Get full text
Published in Australian journal of dairy technology (01.07.2002)
Journal Article
Inhibition of coliform bacteria by lactic cultures
REINHEIMER, J. A, DEMKOW, M. R, CANDIOTI, M. C
Published in Australian journal of dairy technology (01.05.1990)
Get full text
Published in Australian journal of dairy technology (01.05.1990)
Journal Article
Analysis of different technological alternatives for low-fat, semi-hard, washed-curd cheeses production
M. C. Candioti, S. M. Palma, N. Sabbag, M. C. Perotti, S. M. Bernal, C. A. Zalazar
Published in Grasas y aceites (Sevilla) (01.12.2002)
Published in Grasas y aceites (Sevilla) (01.12.2002)
Get full text
Journal Article
Processing with protease
CANDIOTI, M. C, ZAIAZAR, C. A, MEINARDI, C. A, HYNES, E
Published in Dairy Industries International (01.09.2001)
Get full text
Published in Dairy Industries International (01.09.2001)
Magazine Article
Trade Publication Article
Reggianito Argentino cheese: influence of Lactobacillus helveticus strains isolated from natural whey cultures on cheese making and ripening processes
Candioti, Mario César, Hynes, Erica, Quiberoni, Andrea, Palma, Susana Beatriz, Sabbag, Nora, Zalazar, Carlos Antonio
Published in International dairy journal (2002)
Published in International dairy journal (2002)
Get full text
Journal Article
Sheep cheeses get the vote
Mercanti, D J, Medina, R, Candioti, M C, Meinardi, C A, Zalazar, C A
Published in Dairy Industries International (01.12.2006)
Get full text
Published in Dairy Industries International (01.12.2006)
Magazine Article
Trade Publication Article
Analysis of different technological alternatives for low-fat, semi-hard, washed-curd cheeses production
Candioti, M.C, Palma, S.M, Sabbag, N, Perotti, M.C, Bernal, S.M, Zalazar, C.A
Published in Grasas y aceites (Sevilla) (30.12.2002)
Published in Grasas y aceites (Sevilla) (30.12.2002)
Get full text
Journal Article