Volatile flavour components of orange juice obtained from the cv. Kozan of Turkey
Selli, S., Cabaroglu, T., Canbas, A.
Published in Journal of food composition and analysis (01.12.2004)
Published in Journal of food composition and analysis (01.12.2004)
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Journal Article
Volatile flavour components of mandarin wine obtained from clementines (Citrus reticula Blanco) extracted by solid-phase microextraction
Selli, S., Kürkçüoğlu, M., Kafkas, E., Cabaroglu, T., Demirci, B., Başer, K. H. C., Canbas, A.
Published in Flavour and fragrance journal (01.09.2004)
Published in Flavour and fragrance journal (01.09.2004)
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Journal Article
Determination of Volatile Compounds in Sultaniye Wine by Solid-Phase Microextraction Techniques
Cabaroglu, T., Selli, S., Kafkas, E., Kurkcuoglu, M., Canbas, A., Baser, K. H. C.
Published in Chemistry of natural compounds (01.07.2005)
Published in Chemistry of natural compounds (01.07.2005)
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Journal Article
Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment
Selli, Serkan, Canbas, Ahmet, Cabaroglu, Turgut, Erten, Huseyin, Günata, Ziya
Published in Food chemistry (01.02.2006)
Published in Food chemistry (01.02.2006)
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Journal Article
Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck)
Selli, Serkan, Canbas, Ahmet, Varlet, Vincent, Kelebek, Hasim, Prost, Carole, Serot, Thierry
Published in Journal of agricultural and food chemistry (09.01.2008)
Published in Journal of agricultural and food chemistry (09.01.2008)
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Journal Article
Volatile composition of red wine from cv . Kalecik Karasι grown in central Anatolia
Selli, S., Cabaroglu, T., Canbas, A., Erten, H., Nurgel, C., Lepoutre, J.P., Gunata, Z.
Published in Food chemistry (01.04.2004)
Published in Food chemistry (01.04.2004)
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Journal Article
Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia
Selli, S, Cabaroglu, T, Canbas, A, Erten, H, Nurgel, C, Lepoutre, J.P, Gunata, Z
Published in Food chemistry (01.04.2004)
Published in Food chemistry (01.04.2004)
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Journal Article
Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. emir grown in Central Anatolia, Turkey
NURGEL, C, ERTEN, H, CANBAS, A, CABAROGLU, T, SELLI, S
Published in Journal of industrial microbiology & biotechnology (01.07.2002)
Published in Journal of industrial microbiology & biotechnology (01.07.2002)
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Journal Article
Wine flavor enhancement through the use of exogenous fungal glycosidases
Cabaroglu, Turgut, Selli, Serkan, Canbas, Ahmet, Lepoutre, Jean-Paul, Günata, Ziya
Published in Enzyme and microbial technology (08.10.2003)
Published in Enzyme and microbial technology (08.10.2003)
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Journal Article
Influence of different maceration times on the anthocyanin composition of wines made from Vitis vinifera L. cvs. Boğazkere and Öküzgözü
Kelebek, Hasim, Canbas, Ahmet, Selli, Serkan, Saucier, Cédric, Jourdes, Michäel, Glories, Yves
Published in Journal of food engineering (2006)
Published in Journal of food engineering (2006)
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Journal Article