Fig (Ficus carica L.) Selection Study for Fresh Market in Western Turkey
Aksoy, U, Can, H.Z, Misirli, A, Kara, S, Seferoglu, G, Sahin, N
Published in Acta horticulturae (01.01.2003)
Published in Acta horticulturae (01.01.2003)
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environmentally friendly technique to control salination: salt removing crops
Aksoy, U, Kayikcioglu, H, Kukul, Y.S, Hepaksoy, S, Can, H.Z, Balci, B
Published in Acta horticulturae (01.01.2003)
Published in Acta horticulturae (01.01.2003)
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Journal Article
Some Physico-Mechanical Properties of Dried Fig
Alayunt, F.N, Akdeniz, R.C, Cakmak, B, Aksoy, U, Can, H.Z
Published in Acta horticulturae (01.01.2003)
Published in Acta horticulturae (01.01.2003)
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Research on the quality properties of Persimmon (Diospyros Kaki L.) fruits at different harvest stages
Özkan, H.U., Fig Research Institute, Aydın (Turkey), Can, H.Z., Ege University, Faculty of Agriculture, İzmir (Turkey). Div. of Horticulture
Published in Ege Üniversitesi Ziraat fakültesi dergisi (2013)
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Published in Ege Üniversitesi Ziraat fakültesi dergisi (2013)
Journal Article
Determination of relationship between fruit cracking and some physiological responses, leaf characteristics and nutritional status of some pomegranate varieties
Hepaksoy, S, Aksoy, U, Can, H.Z. (Ege University, Bornova-Izmir (Turkey). Faculty of Agriculture. Dept. of Horticulture), Ul, M.A
Published in Options Méditerranéennes. Série A : Séminaires Méditerranéens (CIHEAM) (2000)
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Published in Options Méditerranéennes. Série A : Séminaires Méditerranéens (CIHEAM) (2000)
Journal Article
Effect of irrigation water salinity on tree growth, yield and quality of satsuma mandarins
Aksoy, U, Can, H.Z, Hepaksoy, S. (Ege Univ., Faculty of Agriculture, Izmir (Turkey). Div. of Horticulture) Anac, S, Ul, M.A, Anac, D. (Ege Univ., Faculty of Agriculture, Izmir (Turkey). Div. of Agricultural Construction and Irrigation)
Year of Publication 01.09.1999
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Year of Publication 01.09.1999
Conference Proceeding
Antioxidant Properties of Proanthocyanidin Fraction Isolated from Wild Grape (Vitis amurensis) Peel
Lee, H.R., Kyungpook National University, Daegu, Republic of Korea, Hwang, I.W., Kyungpook National University, Daegu, Republic of Korea, Zheng, H.Z., Food and Bio-industry Research Institute, Kyungpook National University, Daegu, Republic of Korea, Jeong, W.S., Inje University, Gimhae, Republic of Korea, Kim, Y.C., Korea Food Research Institute, Seongnam, Republic of Korea, Chung, S.K., Kyungpook National University, Daegu, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.08.2010)
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Published in Korean Journal of Food Science and Technology (01.08.2010)
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