Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.)
Campos-Vega, R, Reynoso-Camacho, R, Pedraza-Aboytes, G, Acosta-Gallegos, J.A, Guzman-Maldonado, S.H, Paredes-Lopez, O, Oomah, B.D, Loarca-Piña, G
Published in Journal of food science (01.09.2009)
Published in Journal of food science (01.09.2009)
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Fermented Nondigestible Fraction from Common Bean (Phaseolus vulgaris L.) Cultivar Negro 8025 Modulates HT-29 Cell Behavior
Cruz-Bravo, R.K., Guevara-Gonzalez, R., Ramos-Gomez, M., Garcia-Gasca, T., Campos-Vega, R., Oomah, B.D., Loarca-Piña, G.
Published in Journal of food science (01.03.2011)
Published in Journal of food science (01.03.2011)
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Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and simulated colonic fermentation
Luzardo-Ocampo, I., Campos-Vega, R., Gaytán-Martínez, M., Preciado-Ortiz, R., Mendoza, S., Loarca-Piña, G.
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model
Cuellar-Nuñez, M.L., Luzardo-Ocampo, I., Campos-Vega, R., Gallegos-Corona, M.A., González de Mejía, E., Loarca-Piña, G.
Published in Food research international (01.03.2018)
Published in Food research international (01.03.2018)
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Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity
Caicedo-Lopez, L.H., Luzardo-Ocampo, I., Cuellar-Nuñez, M.L., Campos-Vega, R., Mendoza, S., Loarca-Piña, G.
Published in Food research international (01.06.2019)
Published in Food research international (01.06.2019)
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Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion
Cabrera-Ramírez, A.H., Luzardo-Ocampo, I., Ramírez-Jiménez, A.K., Morales-Sánchez, E., Campos-Vega, R., Gaytán-Martínez, M.
Published in Food research international (01.08.2020)
Published in Food research international (01.08.2020)
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Moringa infusion (Moringa oleifera) rich in phenolic compounds and high antioxidant capacity attenuate nitric oxide pro-inflammatory mediator in vitro
Coz-Bolaños, X., Campos-Vega, R., Reynoso-Camacho, R., Ramos-Gómez, M., Loarca-Piña, G. Flavia, Guzmán-Maldonado, S.H
Published in Industrial crops and products (01.08.2018)
Published in Industrial crops and products (01.08.2018)
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Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages
Luzardo-Ocampo, I., Campos-Vega, R., Cuellar-Nuñez, M.L., Vázquez-Landaverde, P.A., Mojica, L., Acosta-Gallegos, J.A., Loarca-Piña, G.
Published in Food chemistry (01.09.2018)
Published in Food chemistry (01.09.2018)
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A dynamic and integrated in vitro/ex vivo gastrointestinal model for the evaluation of the probability and severity of infection in humans by Salmonella spp. vehiculated in different matrices
Godínez-Oviedo, A., Cuellar-Núñez, M.L., Luzardo-Ocampo, I., Campos-Vega, R., Hernández-Iturriaga, M.
Published in Food microbiology (01.05.2021)
Published in Food microbiology (01.05.2021)
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Journal Article
fermented non-digestible fraction of common bean (Phaseolus vulgaris L.) triggers cell cycle arrest and apoptosis in human colon adenocarcinoma cells
Cruz-Bravo, R. K, Guevara-González, R. G, Ramos-Gómez, M, Oomah, B. D, Wiersma, P, Campos-Vega, R, Loarca-Piña, G
Published in Genes & nutrition (01.01.2014)
Published in Genes & nutrition (01.01.2014)
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Simulated gastrointestinal digestion and in vitro colonic fermentation of spent coffee (Coffea arabica L.): Bioaccessibility and intestinal permeability
Campos-Vega, R., Vázquez-Sánchez, K., López-Barrera, D., Loarca-Piña, G., Mendoza-Díaz, S., Oomah, B.D.
Published in Food research international (01.11.2015)
Published in Food research international (01.11.2015)
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Journal Article
Simulated gastrointestinal digestion and in vitro colonic fermentation of spent coffee (Coffea arabica L.): Bioaccessibility and intestinal permeability
Campos-Vega, R, K. Vzquez-SnchezauthorPrograma de Posgrado en Alimentos del Centro de la Repblica (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autnoma de Quertaro, 76010 Santiago de Quertaro, Qro, Mexico, D. Lpez-BarreraauthorPrograma de Posgrado en Alimentos del Centro de la Repblica (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autnoma de Quertaro, 76010 Santiago de Quertaro, Qro, Mexico, G. Loarca-PiaauthorPrograma de Posgrado en Alimentos del Centro de la Repblica (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autnoma de Quertaro, 76010 Santiago de Quertaro, Qro, Mexico, S. Mendoza-DazauthorPrograma de Posgrado en Alimentos del Centro de la Repblica (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autnoma de Quertaro, 76010 Santiago de Quertaro, Qro, Mexico, B.D. OomahauthorNational Bioproducts and Bioprocesses Program, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, British Columbia V0H 1Z0, Canada
Year of Publication 2015
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Year of Publication 2015
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