Anti-Virulence Properties of Plant Species: Correlation between In Vitro Activity and Efficacy in a Murine Model of Bacterial Infection
Díaz-Núñez, José Luis, Pérez-López, Macrina, Espinosa, Norma, Campos-Hernández, Nayelli, García-Contreras, Rodolfo, Díaz-Guerrero, Miguel, Cortes-López, Humberto, Vázquez-Sánchez, Monserrat, Quezada, Héctor, Martínez-Vázquez, Mariano, Soto-Hernández, Ramón Marcos, Burgos-Hernández, Mireya, González-Pedrajo, Bertha, Castillo-Juárez, Israel
Published in Microorganisms (Basel) (25.11.2021)
Published in Microorganisms (Basel) (25.11.2021)
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Journal Article
Effect of traditional dehydration processing of pepper jalapeno rayado (Capsicum annuum) on secondary metabolites with antioxidant activity
Campos-Hernández, Nayelli, Jaramillo-Flores, María Eugenia, Téllez-Medina, Darío I., Alamilla-Beltrán, Liliana
Published in CYTA: journal of food (01.01.2018)
Published in CYTA: journal of food (01.01.2018)
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Journal Article