Some technological aspects of tropical fruits and their products [Nutritious value; Chemical composition; Food microbiology; Package; Brazil. [Portuguese
Menezes H.C. de, Draetta I. dos S, Sales A.M, Leitao M.F. de F, Campos S.D.S. de, Cabral A.C.D, Ortiz S.A, Madi L.F.C, Soler R.M, Gazeta E.F, Medina J.C
Published in Serie Frutas Tropicais - Instituto de Tecnologia de Alimentos (Brazil). no. 10 (1980)
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Published in Serie Frutas Tropicais - Instituto de Tecnologia de Alimentos (Brazil). no. 10 (1980)
Book
Technical economic study of mixed flours for baking [Market; Bread; Food contents; Brazil]
Figueiredo, N.M.S. de, Campos, S.D.S. de, Vitti, P, Travaglini, M.M.E, Ciampi, C.M.S
Published in Estudos Economicos. Alimentos Processados - Instituto de Tecnologia de Alimentos (Brazil) (1978)
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Published in Estudos Economicos. Alimentos Processados - Instituto de Tecnologia de Alimentos (Brazil) (1978)
Publication
The processing of soy milk residue mixed with corn grits
Travaglini, D.A, Silveira, E.T.F, Travaglini, M.M.E, Vitti, P, Pereira, L, Aguirre, J.M. de, Campos, S.D.S. de, Geraldini, A.M, Figueiredo, I.B
Published in Boletim do Instituto de Tecnologia de Alimentos (Brazil) (01.09.1980)
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Published in Boletim do Instituto de Tecnologia de Alimentos (Brazil) (01.09.1980)
Journal Article
Gestal, a food supplement for pregnant and nursing women [Food analysis; Brazil]
Pereira L, Travaglini D.A, Delazari I, Travaglini M.M.E, Campos S.D.S. de, Soler R.M, Figueiredo I.B, Aguirre J.M. de, Ferreira V.L.P, Cabral A.C.D
Published in Boletim do Instituto de Tecnologia de Alimentos (1978)
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Published in Boletim do Instituto de Tecnologia de Alimentos (1978)
Journal Article