Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults
Miguel-Berges, Maria Luisa, Fajó-Pascual, Marta, Moreno, Luis A, Campo, Marimar, Guerrero, Ana, Olleta, Jose Luis, Santolaria Blasco, Pilar, Santaliestra-Pasías, Alba M
Published in Nutrients (20.12.2022)
Published in Nutrients (20.12.2022)
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The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef cattle breeds
Gil, Marta, Serra, Xavier, Gispert, Marina, Àngels Oliver, M, Sañudo, Carlos, Panea, Begoña, Olleta, José Luis, Campo, Marimar, Oliván, Mamen, Osoro, Koldo, Garcı́a-Cachán, M.Dolores, Cruz-Sagredo, Rosario, Izquierdo, Mercedes, Espejo, Manuel, Martı́n, Marta, Piedrafita, Jesús
Published in Meat science (01.06.2001)
Published in Meat science (01.06.2001)
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