Paper biosensors for detecting elevated IL-6 levels in blood and respiratory samples from COVID-19 patients
Adrover-Jaume, Cristina, Alba-Patiño, Alejandra, Clemente, Antonio, Santopolo, Giulia, Vaquer, Andreu, Russell, Steven M., Barón, Enrique, González del Campo, María del Mar, Ferrer, Joana M., Berman-Riu, María, García-Gasalla, Mercedes, Aranda, María, Borges, Marcio, de la Rica, Roberto
Published in Sensors and actuators. B, Chemical (01.03.2021)
Published in Sensors and actuators. B, Chemical (01.03.2021)
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Journal Article
Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display
Pelaes Vital, Ana Carolina, Guerrero, Ana, Guarnido, Pablo, Cordeiro Severino, Izabella, Olleta, José Luis, Blasco, Miguel, Nunes do Prado, Ivanor, Maggi, Filippo, Campo, María Del Mar
Published in Foods (27.01.2021)
Published in Foods (27.01.2021)
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Journal Article
Differentiating Breast Myopathies through Color and Texture Analyses in Broiler
Campo, María Del Mar, Mur, Leticia, Guerrero, Ana, Barahona, Marta, Resconi, Virginia Celia, Magalhaes, Danielle Rodrigues, Lisbinski, Eduardo, Boito, Bruna, Oliveira, Ivanna Moraes de, Olleta, José Luis
Published in Foods (23.06.2020)
Published in Foods (23.06.2020)
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Journal Article
Key Factors Involved in Lamb Quality from Farm to Fork in Europe
Sañudo, Carlos, Muela, Erica, del Mar Campo, María
Published in Journal of Integrative Agriculture (01.11.2013)
Published in Journal of Integrative Agriculture (01.11.2013)
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Journal Article
Boosting the sensitivity of paper-based biosensors with polymeric water-soluble reservoirs
González del Campo, María del Mar, Alba-Patiño, Alejandra, Palomino, Carlos, Bauzá, Marta, Rojo-Molinero, Estrella, Oliver, Antonio, Turnes, Gemma, de la Rica, Roberto
Published in Sensors and actuators. B, Chemical (01.03.2022)
Published in Sensors and actuators. B, Chemical (01.03.2022)
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Journal Article
Effects of breed‐production system on collagen, textural, and sensory traits of 10 European beef cattle breeds
Panea, Begoña, Olleta, José Luis, Sañudo, Carlos, Mar Campo, María, Oliver, María Angels, Gispert, Marina, Serra, Xavier, Renand, Gilles, Carmen Oliván, María, Jabet, Sylvie, García, Susana, López, Montaña, Izquierdo, Mercedes, García‐Cachán, María Dolores, Quintanilla, Raquel, Piedrafita, Jesús
Published in Journal of texture studies (01.10.2018)
Published in Journal of texture studies (01.10.2018)
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Journal Article
Color, Lipid Oxidation, Sensory Quality, and Aroma Compounds of Beef Steaks Displayed under Different Levels of Oxygen in a Modified Atmosphere Package
Resconi, Virginia Celia, Escudero, Ana, Beltrán, José Antonio, Olleta, José Luis, Sañudo, Carlos, Mar Campo, María del
Published in Journal of food science (01.01.2012)
Published in Journal of food science (01.01.2012)
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Journal Article
Supranutritional doses of vitamin E to improve lamb meat quality
Bellés, Marc, del Mar Campo, María, Roncalés, Pedro, Beltrán, José Antonio
Published in Meat science (01.03.2019)
Published in Meat science (01.03.2019)
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Journal Article
Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations
Guerrero, Ana, Sañudo, Carlos, Campo, María Del Mar, Olleta, Jose Luis, Muela, Erica, Macedo, Rosa M G, Macedo, Francisco A F
Published in Foods (11.06.2018)
Published in Foods (11.06.2018)
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Journal Article
Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils
Vital, Ana Carolina Pelaes, Guerrero, Ana, Kempinski, Emilia Maria Barbosa Carvalho, Monteschio, Jessica de Oliveira, Sary, Cesar, Ramos, Tatiane Rogelio, Campo, María del Mar, Prado, Ivanor Nunes do
Published in Meat science (01.09.2018)
Published in Meat science (01.09.2018)
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Journal Article
Slaughtering of heifers in a local or an industrial abattoir: Animal welfare and meat quality consequences
Guarnido-López, Pablo, Resconi, Virginia Celia, Campo, María del Mar, Guerrero, Ana, María, Gustavo Adolfo, Olleta, José Luis
Published in Livestock science (01.05.2022)
Published in Livestock science (01.05.2022)
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Journal Article
Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots
Rivaroli, Dayane Cristina, Guerrero, Ana, Velandia Valero, Maribel, Zawadzki, Fernando, Eiras, Carlos Emanuel, Campo, Maria del Mar, Sañudo, Carlos, Mendes Jorge, André, Nunes do Prado, Ivanor
Published in Meat science (01.11.2016)
Published in Meat science (01.11.2016)
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Journal Article
Number of consumers and days of display necessary for the assessment of meat colour acceptability
Passetti, Rodrigo Augusto Cortêz, Resconi, Virginia Celia, Çakmakçı, Cihan, del Mar Campo, María, Kirinus, Jackeline Karsten, Passetti, Ludmila Couto Gomes, Guerrero, Ana, do Prado, Ivanor Nunes, Sañudo, Carlos
Published in Food research international (01.07.2019)
Published in Food research international (01.07.2019)
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Journal Article
Effect of protein level in commercial diets on pork meat quality
Alonso, Verónica, Campo, María del Mar, Provincial, Laura, Roncalés, Pedro, Beltrán, José Antonio
Published in Meat science (01.05.2010)
Published in Meat science (01.05.2010)
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Journal Article
Gas Chromatographic-Olfactometric Aroma Profile and Quantitative Analysis of Volatile Carbonyls of Grilled Beef from Different Finishing Feed Systems
Celia Resconi, Virginia, del Mar Campo, María, Montossi, Fabio, Ferreira, Vicente, Sañudo, Carlos, Escudero, Ana
Published in Journal of food science (01.06.2012)
Published in Journal of food science (01.06.2012)
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Journal Article
Effects of double transport and season on sensorial aspects of lamb's meat quality in dry climates
Miranda-de la Lama, Genaro C., Villarroel, Morris, Campo, María del Mar, Olleta, José Luis, Sañudo, Carlos, María, Gustavo A.
Published in Tropical animal health and production (2012)
Published in Tropical animal health and production (2012)
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Journal Article
An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil
Magalhaes, Danielle Rodrigues, Maza, María Teresa, Prado, Ivanor Nunes do, Fiorentini, Giovani, Kirinus, Jackeline Karsten, Campo, María Del Mar
Published in Foods (05.01.2022)
Published in Foods (05.01.2022)
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Journal Article
Changes in body composition and cardiovascular risk indicators in healthy Spanish adolescents after lamb- (Ternasco de Aragón) or chicken-based diets
Mesana Graffe, María Isabel, Santaliestra Pasías, Alba María, Fleta Zaragozano, Jesús, Campo Arribas, María del Mar, Sañudo Astiz, Carlos, Valbuena Turienzo, Inés, Martínez, Pilar, Horno Delgado, Jaime, Moreno Aznar, Luis Alberto
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.06.2013)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.06.2013)
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Journal Article