Determination of Phenolic Compounds in Paprika by Ultrahigh Performance Liquid Chromatography–Tandem Mass Spectrometry: Application to Product Designation of Origin Authentication by Chemometrics
Barbosa, Sergio, Campmajó, Guillem, Saurina, Javier, Puignou, Lluis, Núñez, Oscar
Published in Journal of agricultural and food chemistry (15.01.2020)
Published in Journal of agricultural and food chemistry (15.01.2020)
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Journal Article
High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterations
Campmajó, Guillem, Saez-Vigo, Ruben, Saurina, Javier, Núñez, Oscar
Published in Food control (01.08.2020)
Published in Food control (01.08.2020)
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Journal Article
Determination of capsaicinoids and carotenoids for the characterization and geographical origin authentication of paprika by UHPLC–APCI–HRMS
Arrizabalaga-Larrañaga, Ane, Campmajó, Guillem, Saurina, Javier, Núñez, Oscar, Santos, Francisco Javier, Moyano, Encarnación
Published in Food science & technology (01.03.2021)
Published in Food science & technology (01.03.2021)
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Journal Article
Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods
Campmajó, Guillem, Navarro, Gemma J, Núñez, Nerea, Puignou, Lluís, Saurina, Javier, Núñez, Oscar
Published in Sensors (Basel, Switzerland) (21.03.2019)
Published in Sensors (Basel, Switzerland) (21.03.2019)
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Journal Article
Determination of Bioactive Compounds in Sequential Extracts of Chia Leaf (Salvia hispanica L.) Using UHPLC-HRMS (Q-Orbitrap) and a Global Evaluation of Antioxidant In Vitro Capacity
Zúñiga-López, María Carolina, Maturana, Gabriela, Campmajó, Guillem, Saurina, Javier, Núñez, Oscar
Published in Antioxidants (20.07.2021)
Published in Antioxidants (20.07.2021)
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Journal Article
Comparative metabolite analysis of Delftia-Bradyrhizobium co-inoculated soybean plants using UHPLC-HRMS-based metabolomic profiling
Riviezzi, Braulio, Campmajó, Guillem, Cagide, Célica, Carrera, Esther, Saurina, Javier, Castro-Sowinski, Susana, Olivaro, Cristina, Nuñez, Oscar, Morel, María A.
Published in Symbiosis (Philadelphia, Pa.) (01.12.2021)
Published in Symbiosis (Philadelphia, Pa.) (01.12.2021)
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Journal Article
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures
Nartea, Ancuta, Fanesi, Benedetta, Giardinieri, Alessandra, Campmajó, Guillem, Lucci, Paolo, Saurina, Javier, Pacetti, Deborah, Fiorini, Dennis, Frega, Natale Giuseppe, Núñez, Oscar
Published in Foods (30.09.2022)
Published in Foods (30.09.2022)
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Journal Article
Berry-Based Products Classification by FIA–HRMS Fingerprinting and Chemometric Analysis
Guillem Campmajó, Javier Saurina, Oscar Núñez
Published in Biology and life sciences forum (01.10.2021)
Published in Biology and life sciences forum (01.10.2021)
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Journal Article
Determination of phenolic compounds in paprika by ultrahigh performance liquid chromatography-tandem mass spectrometry: application to product designation of origin authentication by chemometrics
Barbosa, Sergio, Campmajó, Guillem, Saurina, Javier, Puignou i Garcia, Lluís, Núñez Burcio, Oscar
Published in Journal of agricultural and food chemistry (20.12.2019)
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Published in Journal of agricultural and food chemistry (20.12.2019)
Journal Article
Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical Origin
Xavi Collado, Guillem Campmajó, Sònia Sentellas, Javier Saurina, Oscar Núñez
Published in Biology and life sciences forum (01.10.2021)
Published in Biology and life sciences forum (01.10.2021)
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Journal Article