Biochemical and histopathological effects of dietary oxidized cholesterol in rats
Soto-Rodríguez, Ida, Campillo-Velázquez, Perla J., Alexander-Aguilera, Alfonso, Rodríguez-Estrada, María Teresa, Lercker, Giovanni, Garcia, Hugo S.
Published in Journal of applied toxicology (01.11.2009)
Published in Journal of applied toxicology (01.11.2009)
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Journal Article
Cholesterol oxidation in traditional Mexican dried and deep-fried food products
Soto-Rodríguez, Ida, Campillo-Velázquez, Perla J., Ortega-Martínez, Jorge, Rodríguez-Estrada, María T., Lercker, Giovanni, Garcia, Hugo S.
Published in Journal of food composition and analysis (01.09.2008)
Published in Journal of food composition and analysis (01.09.2008)
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Journal Article