Invited review: Annatto usage and bleaching in dairy foods
Kang, E.J., Campbell, R.E., Bastian, E., Drake, M.A.
Published in Journal of dairy science (01.09.2010)
Published in Journal of dairy science (01.09.2010)
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Journal Article
The use of lactoperoxidase for the bleaching of fluid whey
Campbell, R.E., Kang, E.J., Bastian, E., Drake, M.A.
Published in Journal of dairy science (01.06.2012)
Published in Journal of dairy science (01.06.2012)
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Journal Article
The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate
Croissant, A.E., Kang, E.J., Campbell, R.E., Bastian, E., Drake, M.A.
Published in Journal of dairy science (01.12.2009)
Published in Journal of dairy science (01.12.2009)
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Journal Article
Dry-Aging Effects on Palatability of Beef Longissimus Muscle
Campbell, R.E., Hunt, M.C., Levis, P., Chambers IV, E.
Published in Journal of food science (01.03.2001)
Published in Journal of food science (01.03.2001)
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Journal Article
The effect of skin allografting on the equine endometrial cup reaction
Adams, A.P., Oriol, J.G., Campbell, R.E., Oppenheim, Y.C., Allen, W.R., Antczak, D.F.
Published in Theriogenology (15.07.2007)
Published in Theriogenology (15.07.2007)
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Journal Article