Rheological properties of a soluble self-assembled complex from starch, protein and free fatty acids
Shah, A., Zhang, G., Hamaker, B.R., Campanella, O.H.
Published in Journal of food engineering (01.08.2011)
Published in Journal of food engineering (01.08.2011)
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Journal Article
Squeezing Flow Viscometry for Nonelastic Semiliquid Foods - Theory and Applications
Campanella, Osvaldo H., Peleg, Micha
Published in Critical reviews in food science and nutrition (01.01.2002)
Published in Critical reviews in food science and nutrition (01.01.2002)
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Journal Article
Physical aging of processed fragmented biopolymers
Gonzalez, D.C., Khalef, N., Wright, K., Okos, M.R., Hamaker, B.R., Campanella, O.H.
Published in Journal of food engineering (01.09.2010)
Published in Journal of food engineering (01.09.2010)
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Journal Article
Rheological Properties of Dough During Mechanical Dough Development
Zheng, H, Morgenstern, M.P, Campanella, O.H, Larsen, N.G
Published in Journal of cereal science (01.11.2000)
Published in Journal of cereal science (01.11.2000)
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Journal Article
Influence of maize starch granule-associated protein on the rheological properties of starch pastes. Part I. Large deformation measurements of paste properties
Han, Xian-Zhong, Campanella, Osvaldo H, Guan, Hanping, Keeling, Peter L, Hamaker, Bruce R
Published in Carbohydrate polymers (15.08.2002)
Published in Carbohydrate polymers (15.08.2002)
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Journal Article
Influence of maize starch granule-associated protein on the rheological properties of starch pastes. Part II. Dynamic measurements of viscoelastic properties of starch pastes
Han, Xian-Zhong, Campanella, Osvaldo H., Guan, Hanping, Keeling, Peter L., Hamaker, Bruce R.
Published in Carbohydrate polymers (15.08.2002)
Published in Carbohydrate polymers (15.08.2002)
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Journal Article
Consequence of Starch Damage on Rheological Properties of Maize Starch Pastes
Han, Xian-Zhong, Campanella, Osvaldo H, Mix, Nadege C, Hamaker, Bruce R
Published in Cereal chemistry (01.11.2002)
Published in Cereal chemistry (01.11.2002)
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Journal Article
Thermal aggregation and gelation of bovine β-lactoglobulin
McSwiney, Mary, Singh, Harjinder, Campanella, Osvaldo H.
Published in Food hydrocolloids (01.10.1994)
Published in Food hydrocolloids (01.10.1994)
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Journal Article