Qualitative and quantitative thermoluminescence analysis on irradiated oregano
D’Oca, M.C., Bartolotta, A., Cammilleri, M.C., Brai, M., Marrale, M., Triolo, A., Parlato, A.
Published in Food control (01.08.2007)
Published in Food control (01.08.2007)
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The gas chromatography/mass spectrometry can be used for dose estimation in irradiated pork
D’Oca, M.C., Bartolotta, A., Cammilleri, M.C., Giuffrida, S.A., Parlato, A., Di Noto, A.M., Caracappa, S.
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.07.2009)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.07.2009)
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Journal Article