Producing Enhanced Yield and Nutritional Pigmentation in Lollo Rosso Through Manipulating the Irradiance, Duration, and Periodicity of LEDs in the Visible Region of Light
Cammarisano, Laura, Donnison, Iain S, Robson, Paul R H
Published in Frontiers in plant science (18.12.2020)
Published in Frontiers in plant science (18.12.2020)
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Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors
Baldwin, Ashley, Dhorajiwala, Rakhee, Roberts, Callum, Dimitrova, Simone, Tu, Sarah, Jones, Stephanie, Ludlow, Richard A, Cammarisano, Laura, Davoli, Daniela, Andrews, Robert, Kent, Nicholas A, Spadafora, Natasha D, Müller, Carsten T, Rogers, Hilary J
Published in Frontiers in plant science (2023)
Published in Frontiers in plant science (2023)
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Latitude-dependent implications of lighting regimes on lettuce physiology and resource utilisation in decoupled aquaponics systems
Pinho, Sara, Cammarisano, Laura, Monsees, Hendrik, Ramírez, Tundra, Kloas, Werner, Körner, Oliver
Published in Environmental and experimental botany (01.04.2024)
Published in Environmental and experimental botany (01.04.2024)
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Detection of Listeria monocytogenes in cut melon fruit using analysis of volatile organic compounds
Spadafora, Natasha D., Paramithiotis, Spiros, Drosinos, Eleftherios H., Cammarisano, Laura, Rogers, Hilary J., Müller, Carsten T.
Published in Food microbiology (01.04.2016)
Published in Food microbiology (01.04.2016)
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