CHEMICAL AND NUTRITIONAL COMPOSITION OF COPAO FRUIT (Eulychnia acida PHIL.) UNDER THREE ENVIRONMENTAL CONDITIONS IN THE COQUIMBO REGION
Masson, Lilia S, Salvatierra, María Angélica G, Robert, Paz C, Encina, Cristian A, Camilo, Conrado M
Published in Chilean journal of agricultural research (01.10.2011)
Published in Chilean journal of agricultural research (01.10.2011)
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Journal Article
Chemical and Nutritional Composition of Copao Fruit (Eulychnia acida Phil.) Unswe Thee Environmental Conditions in the Coquimbo Region
Masson S, Lilia, Salvatierra, María Angélica, Robert C, Paz, Encina A, Cristian, Camilo M, Conrado
Published in Chilean journal of agricultural research (01.12.2011)
Published in Chilean journal of agricultural research (01.12.2011)
Get full text
Journal Article
CHEMICAL AND NUTRITIONAL COMPOSITION OF COPAO FRUIT ( Eulychnia acida Phil.) Under three environmental conditions IN THE coquimbo region
Masson, Lilia S, Salvatierra, María Angélica G, Paz, Robert C, Encina, Cristian A, Conrado, Camilo M
Published in Chilean journal of agricultural research (08.11.2012)
Get full text
Published in Chilean journal of agricultural research (08.11.2012)
Journal Article