Bio-yogurt with the inclusion of phytochemicals from carrots (Daucus carota): a strategy in the design of functional dairy beverage with probiotics
Camargo-Herrera, Ángel David, Bernal-Castro, Camila, Gutiérrez-Cortes, Carolina, Castro, Carlos Novoa, Díaz-Moreno, Consuelo
Published in Journal of food science and technology (01.09.2023)
Published in Journal of food science and technology (01.09.2023)
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