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Lima, Luciana C., Marques, Rodolfo F., Gimenez, Alba Marina, Françoso, Katia S., Aliprandini, Eduardo, Camargo, Tarsila M., Aguiar, Anna Caroline C., Pereira, Dhelio B., Renia, Laurent, Amino, Rogerio, Soares, Irene S.
Published in Microorganisms (Basel) (01.06.2020)
Published in Microorganisms (Basel) (01.06.2020)
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A novel two-component system of Streptococcus sanguinis affecting functions associated with viability in saliva and biofilm formation
Camargo, Tarsila M, Stipp, Rafael N, Alves, Lívia A, Harth-Chu, Erika N, Höfling, José F, Mattos-Graner, Renata O
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Published in Infection and immunity (01.04.2018)
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Pulsed-Field Gel Electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil
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Published in International journal of food microbiology (03.03.2014)
Published in International journal of food microbiology (03.03.2014)
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Two-component system VicRK regulates functions associated with establishment of Streptococcus sanguinis in biofilms
Moraes, Julianna J, Stipp, Rafael N, Harth-Chu, Erika N, Camargo, Tarsila M, Höfling, José F, Mattos-Graner, Renata O
Published in Infection and immunity (01.12.2014)
Published in Infection and immunity (01.12.2014)
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Incidence of Listeria monocytogenes in Cheese Manufacturing Plants from the Northeast Region of Sao Paulo, Brazil
BARANCELLI, Giovana V, CAMARGO, Tarsila M, REIS, Cristhiane M. F, PORTO, Ernani, HOFER, Ernesto, OLIVEIRA, Carlos A. F
Published in Journal of food protection (01.05.2011)
Published in Journal of food protection (01.05.2011)
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