Modeling the growth of lactic acid bacteria in sliced ham processed by high hydrostatic pressure
Slongo, Adriana Paula, Rosenthal, Amauri, Quaresma Camargo, Lourdes Maria, Deliza, Rosires, Mathias, Simone Pereira, Falcão de Aragão, Gláucia Maria
Published in Food science & technology (2009)
Published in Food science & technology (2009)
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Journal Article
Femoral and acetabular revision using impacted nondemineralized freeze-dried bone allografts
Galia, Carlos Roberto, de Souza Macedo, Carlos Alberto, Rosito, Ricardo, Araújo Quaresma Camargo, Lourdes Maria, Marinho, Diane Ruschel, Moreira, Luis Fernando
Published in Journal of orthopaedic science : official journal of the Japanese Orthopaedic Association (01.05.2009)
Published in Journal of orthopaedic science : official journal of the Japanese Orthopaedic Association (01.05.2009)
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Journal Article
In Vitro and In Vivo Evaluation of Lyophilized Bovine Bone Biocompatibility
Galia, Carlos Roberto, Macedo, Carlos Alberto, Rosito, Ricardo, de Mello, Tielle Muller, Camargo, Lourdes Maria Araújo Quaresma, Moreira, Luis Fernando
Published in Clinics (São Paulo, Brazil) (01.12.2008)
Published in Clinics (São Paulo, Brazil) (01.12.2008)
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Journal Article
Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice
Laboissière, Lúcia Helena, Rosires Deliza, Aline Mota Barros-Marcellini, Rosenthal, Amauri, Camargo, Lourdes Maria, Junqueira, Roberto
Published in Journal of technology management & innovation (01.09.2007)
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Published in Journal of technology management & innovation (01.09.2007)
Journal Article
Acompanhamento a médio prazo da reconstrução acetabular com enxerto ósseo liofilizado bovino e dispositivo de reforço
Ricardo Rosito, Carlos Roberto Galia, Carlos Alberto de Souza Macedo, Lourdes Maria Araújo Camargo Quaresma, Luis Fernando Moreira
Published in Revista do Colégio Brasileiro de Cirurgiões (01.07.2009)
Published in Revista do Colégio Brasileiro de Cirurgiões (01.07.2009)
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Journal Article
Acompanhamento a médio prazo da reconstrução acetabular com enxerto ósseo liofilizado bovino e dispositivo de reforço
Rosito, Ricardo, Galia, Carlos Roberto, Macedo, Carlos Alberto de Souza, Quaresma, Lourdes Maria Araújo Camargo, Moreira, Luis Fernando
Published in Revista do Colégio Brasileiro de Cirurgiões (01.07.2009)
Published in Revista do Colégio Brasileiro de Cirurgiões (01.07.2009)
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Journal Article
Caracterização físico-química do enxerto de osso bovino liofilizado Physicochemical characterization of lyophilized bovine bone grafts
Carlos Roberto Galia, André Luis Lourenço, Ricardo Rosito, Carlos Alberto Souza Macedo, Lourdes Maria Araujo Quaresma Camargo
Published in Revista brasileira de ortopedia (01.01.2011)
Published in Revista brasileira de ortopedia (01.01.2011)
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Journal Article
Mid-term follow-up of acetabular reconstruction using bovine freeze-dried bone graft and reinforcement device
Rosito, Ricardo, Galia, Carlos Roberto, Macedo, Carlos Alberto de Souza, Quaresma, Lourdes Maria Araújo Camargo, Moreira, Luis Fernando
Published in Revista do Colegio Brasileiro de Cirurgioes (01.07.2009)
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Published in Revista do Colegio Brasileiro de Cirurgioes (01.07.2009)
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