Production of Winter Squash Flours Rich in Bioactive Compounds and High Water Absorption by Means of a Precooking‐Air‐Drying Optimized Process
Delgado‐Nieblas, C. I., Zazueta‐Morales, J. J., Jacobo‐Valenzuela, N., Carrillo‐López, A., Aguilar‐Palazuelos, E., Camacho‐Hernández, I. L., Quintero‐Ramos, A.
Published in Journal of food processing and preservation (01.04.2017)
Published in Journal of food processing and preservation (01.04.2017)
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Journal Article
Antifungal activity of fruit pulp extract from Psidium sartorianum
Camacho-Hernández, I.L., Cisneros-Rodrı́guez, C., Uribe-Beltrán, M.J., Rı́os-Morgan, A., Delgado-Vargas, F.
Published in Fitoterapia (01.06.2004)
Published in Fitoterapia (01.06.2004)
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Journal Article
Effect of extrusion conditions on physicochemical characteristics and anthocyanin content of blue corn third-generation snacks
Camacho-Hernández, I.L., Zazueta-Morales, J.J., Gallegos-Infante, J.A., Aguilar-Palazuelos, E., Rocha-Guzmán, N.E., Navarro-Cortez, R.O., Jacobo-Valenzuela, N., Gómez-Aldapa, C.A.
Published in CYTA: journal of food (01.11.2014)
Published in CYTA: journal of food (01.11.2014)
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Journal Article
Antifungal activity of fruit pulp extract from Bromelia pinguin
Camacho-Hernández, I.L, Chávez-Velázquez, J.A, Uribe-Beltrán, M.J, Rı́os-Morgan, A, Delgado-Vargas, F
Published in Fitoterapia (01.08.2002)
Published in Fitoterapia (01.08.2002)
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Journal Article
Elaboration of functional snack foods using raw materials rich in carotenoids and dietary fiber: effects of extrusion processing
Delgado-Nieblas, C.I., Zazueta-Morales, J.J., Gallegos-Infante, J.A., Aguilar-Palazuelos, E., Camacho-Hernández, I.L., Ordorica-Falomir, C.A., Pires de Melo, M., Carrillo-López, A.
Published in CYTA: journal of food (01.02.2015)
Published in CYTA: journal of food (01.02.2015)
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Journal Article
Production of Winter Squash Flours Rich in Bioactive Compounds and High Water Absorption by Means of a Precooking-Air-Drying Optimized Process: Precooked Air-Dried Winter Squash Flour
Delgado-Nieblas, C. I., Zazueta-Morales, J. J., Jacobo-Valenzuela, N., Carrillo-López, A., Aguilar-Palazuelos, E., Camacho-Hernández, I. L., Quintero-Ramos, A.
Published in Journal of food processing and preservation (01.04.2017)
Published in Journal of food processing and preservation (01.04.2017)
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Journal Article
Partial physicochemical and nutritional characterization of the fruit of Vitex mollis (Verbenaceae)
Montiel-Herrera, Marcelino, Camacho-Hernández, Irma L, Rı́os-Morgan, Antelmo, Delgado-Vargas, Francisco
Published in Journal of food composition and analysis (01.04.2004)
Published in Journal of food composition and analysis (01.04.2004)
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Journal Article
Physicochemical and nutritional characteristics of the fruit of Zizyphus sonorensis S. Wats (Rhamnaceae)
Montiel-Herrera, M, Campista-León, S, Camacho-Hernández, I.L, Ríos-Morgan, A, Delgado-Vargas, F
Published in International journal of food sciences and nutrition (01.12.2005)
Published in International journal of food sciences and nutrition (01.12.2005)
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