Cardiovascular protection effect of a Northeastern Brazilian lyophilized red wine in spontaneously hypertensive rats
Calzerra, Natália T.M., Melo, Mayara P., Santos, Pablo F., Assis, Kívia S., Maciel, Priscilla M.P., Vieira, Renata L.P., Azevedo, Fátima de L.A.A., Cordeiro, Angela M.T.M., Meireles, Bruno R.L.A., Araújo, Islania G.A., Veras, Robson C., Medeiros, Isac A.
Published in Journal of functional foods (01.01.2022)
Published in Journal of functional foods (01.01.2022)
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