The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism
Fernández-Ferrín, Pilar, Calvo-Turrientes, Aitor, Bande, Belén, Artaraz-Miñón, Miren, Galán-Ladero, M. Mercedes
Published in Food quality and preference (01.03.2018)
Published in Food quality and preference (01.03.2018)
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Journal Article