Oferta de alimentos saudáveis em kits de merenda: estratégia para educação alimentar e nutricional durante a pandemia de COVID-19/ Healthy food in snack kits: a strategy for food and nutrition education during the COVID-19 pandemic
Wanderley, Thiago Marques, Vanderlei, Alanna Lira Ataide, Gomes, Amanda da Silva, Araujo, Fernanda Lívia Cavalcante, Gaia, Joice Alves, Rodrigues, Letícia Andrade, Calumby, Thuane Letícia Martins, Brandão, Thaysa Barbosa Cavalcante, Padilha, Bruna Merten
Published in Brazilian Journal of Development (30.06.2021)
Published in Brazilian Journal of Development (30.06.2021)
Get full text
Journal Article