Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients
Api, A.M., Belsito, D., Bruze, M., Cadby, P., Calow, P., Dagli, M.L., Dekant, W., Ellis, G., Fryer, A.D., Fukayama, M., Griem, P., Hickey, C., Kromidas, L., Lalko, J.F., Liebler, D.C., Miyachi, Y., Politano, V.T., Renskers, K., Ritacco, G., Salvito, D., Schultz, T.W., Sipes, I.G., Smith, B., Vitale, D., Wilcox, D.K.
Published in Food and chemical toxicology (01.08.2015)
Published in Food and chemical toxicology (01.08.2015)
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Journal Article
A toxicologic and dermatologic assessment of cyclic and non-cyclic terpene alcohols when used as fragrance ingredients
Belsito, D., Bickers, D., Bruze, M., Calow, P., Greim, H., Hanifin, J.M., Rogers, A.E., Saurat, J.H., Sipes, I.G., Tagami, H.
Published in Food and chemical toxicology (01.11.2008)
Published in Food and chemical toxicology (01.11.2008)
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Journal Article
A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M.L., Fryer, A.D., Greim, H., Miyachi, Y., Saurat, J.H., Sipes, I.G.
Published in Food and chemical toxicology (01.09.2012)
Published in Food and chemical toxicology (01.09.2012)
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Journal Article
A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M.L., Fryer, A.D., Greim, H., Miyachi, Y., Saurat, J.H., Sipes, I.G.
Published in Food and chemical toxicology (01.09.2012)
Published in Food and chemical toxicology (01.09.2012)
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Journal Article
A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragrance ingredients
Bickers, D., Calow, P., Greim, H., Hanifin, J.M., Rogers, A.E., Saurat, J.H., Sipes, I.G., Smith, R.L., Tagami, H.
Published in Food and chemical toxicology (01.06.2005)
Published in Food and chemical toxicology (01.06.2005)
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Journal Article
RIFM fragrance ingredient safety assessment, Linalool, CAS registry number 78-70-6
Api, A.M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M.L., Dekant, W., Fryer, A.D., Kromidas, L., La Cava, S., Lalko, J.F., Lapczynski, A., Liebler, D.C., Miyachi, Y., Politano, V.T., Ritacco, G., Salvito, D., Shen, J., Schultz, T.W., Sipes, I.G., Wall, B., Wilcox, D.K.
Published in Food and chemical toxicology (01.08.2015)
Published in Food and chemical toxicology (01.08.2015)
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Journal Article
RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0
Api, A.M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M.L., Dekant, W., Fryer, A.D., Kromidas, L., La Cava, S., Lalko, J.F., Lapczynski, A., Liebler, D.C., Miyachi, Y., Politano, V.T., Ritacco, G., Salvito, D., Schultz, T.W., Shen, J., Sipes, I.G., Wall, B., Wilcox, D.K.
Published in Food and chemical toxicology (01.11.2016)
Published in Food and chemical toxicology (01.11.2016)
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Journal Article
A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients
Belsito, D., Bickers, D., Bruze, M., Calow, P., Greim, H., Hanifin, J.M., Rogers, A.E., Saurat, J.H., Sipes, I.G., Tagami, H.
Published in Food and chemical toxicology (2007)
Published in Food and chemical toxicology (2007)
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Journal Article
RIFM fragrance ingredient safety assessment β-patchoulene, CAS Registry Number 514-51-2
Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., burton, G.A., Buschmann, J., Calow, P., Dagli, M.L., Dekant, W., Fryer, A.D., Cava, S.L.A., Lapczynski, A., Liebler, D.C., O'Brien, D., Parakhia, R., Patel, A., Penning, T.M., Ritacco, G., Romine, J., Salvito, D., Schultz, T.W., Sipes, I.G., Sullivan, G., Thakkar, Y., Wahler, J.
Published in Food and chemical toxicology (01.05.2018)
Published in Food and chemical toxicology (01.05.2018)
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Journal Article
RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6
Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Calow, P., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D.C., O'Brien, D., Parakhia, R., Patel, A., Penning, T.M., Ritacco, G., Romine, J., Salvito, D., Schultz, T.W., Sipes, I.G., Thakkar, Y., Tsang, S., Wahler, J.
Published in Food and chemical toxicology (01.12.2017)
Published in Food and chemical toxicology (01.12.2017)
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Journal Article
RIFM fragrance ingredient safety assessment, isoeugenol, CAS Registry Number 97-54-1
Api, A.M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M.L., Dekant, W., Fryer, A.D., Kromidas, L., La Cava, S., Lalko, J.F., Lapczynski, A., Liebler, D.C., Miyachi, Y., Politano, V.T., Ritacco, G., Salvito, D., Schultz, T.W., Shen, J., Sipes, I.G., Wall, B., Wilcox, D.K.
Published in Food and chemical toxicology (01.11.2016)
Published in Food and chemical toxicology (01.11.2016)
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Journal Article
RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7
Api, A.M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, A., Buschmann, J., Calow, P., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J.F., Lapczynski, A., Liebler, D.C., Miyachi, Y., O'Brien, D., Parakhia, R., Patel, A., Penning, T.M., Politano, V.T., Ritacco, G., Romine, J., Salvito, D., Schultz, T.W., Shen, J., Sipes, I.G., Thakkar, Y., Tokura, Y., Tsang, S., Wahler, J., Wall, B., Wilcox, D.K.
Published in Food and chemical toxicology (01.12.2017)
Published in Food and chemical toxicology (01.12.2017)
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Journal Article
RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3
Api, A.M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M.L., Dekant, W., Fryer, A.D., Kromidas, L., La Cava, S., Lalko, J.F., Lapczynski, A., Liebler, D.C., Miyachi, Y., Politano, V.T., Ritacco, G., Salvito, D., Schultz, T.W., Shen, J., Sipes, I.G., Wall, B., Wilcox, D.K.
Published in Food and chemical toxicology (01.11.2016)
Published in Food and chemical toxicology (01.11.2016)
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Journal Article
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7
Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Calow, P., Dagli, M.L., Dekant, W., Fryer, A.D., La Cava, S., Lapczynski, A., Liebler, D.C., O'Brien, D., Parakhia, R., Patel, A., Penning, T.M., Ritacco, G., Romine, J., Salvito, D., Schultz, T.W., Shen, J., Sipes, I.G., Wahler, J.
Published in Food and chemical toxicology (01.12.2017)
Published in Food and chemical toxicology (01.12.2017)
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Journal Article
RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2
Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Calow, P., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D.C., O’Brien, D., Parakhia, R., Patel, A., Penning, T.M., Ritacco, G., Romine, J., Salvito, D., Schultz, T.W., Sipes, I.G., Thakkar, Y., Tsang, S., Wahler, J.
Published in Food and chemical toxicology (01.12.2017)
Published in Food and chemical toxicology (01.12.2017)
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Journal Article
A toxicologic and dermatologic assessment of linalool and related esters when used as fragrance ingredients
Bickers, D, Calow, P, Greim, H, Hanifin, J.M, Rogers, A.E, Saurat, J.H, Sipes, I.G, Smith, R.L, Tagami, H
Published in Food and chemical toxicology (01.07.2003)
Published in Food and chemical toxicology (01.07.2003)
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Journal Article
RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0
Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Calow, P., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D.C., O’Brien, D., Parakhia, R., Patel, A., Penning, T.M., Ritacco, G., Romine, J., Salvito, D., Schultz, T.W., Sipes, I.G., Thakkar, Y., Tsang, S., Wahler, J.
Published in Food and chemical toxicology (01.12.2017)
Published in Food and chemical toxicology (01.12.2017)
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Journal Article
RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0
Api, A.M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M.L., Dekant, W., Fryer, A.D., Kromidas, L., La Cava, S., Lalko, J.F., Lapczynski, A., Liebler, D.C., Miyachi, Y., Politano, V.T., Ritacco, G., Salvito, D., Schultz, T.W., Shen, J., Sipes, I.G., Wall, B., Wilcox, D.K.
Published in Food and chemical toxicology (01.12.2017)
Published in Food and chemical toxicology (01.12.2017)
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Journal Article